Description
Candy grapes are a fun, colorful treat made by coating fresh grapes in flavored gelatin or candy coating, creating a sweet and tangy snack perfect for parties or kids’ events.
Ingredients
Units
Scale
- 1 lb green or red seedless grapes
- 1/4 cup water
- 1/2 cup granulated sugar (optional, for coating)
- 1 box (3 oz) flavored gelatin (any flavor like cherry, lime, or blue raspberry)
- Toothpicks or skewers (optional)
Instructions
- Wash and thoroughly dry the grapes. Remove from stems if desired.
- Insert toothpicks into grapes for easy handling (optional).
- Place the gelatin powder in a shallow bowl or plate.
- Lightly mist or dip each grape in water to moisten.
- Roll the damp grapes in the gelatin powder until fully coated.
- Place coated grapes on a tray lined with parchment paper.
- Refrigerate for at least 1 hour to set the coating.
- Serve chilled for best taste and texture.
Notes
- You can use multiple gelatin flavors for a colorful variety.
- For extra sweetness, roll grapes in sugar after coating with gelatin.
- Keep refrigerated to maintain freshness.
- Best consumed within 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg