Cannoli Dip

Cannoli Dip is a creamy, sweet dessert dip inspired by the classic Italian pastry. It captures the delicious flavors of traditional cannoli filling—rich ricotta, smooth mascarpone, and a touch of vanilla—without the hassle of making pastry shells. Perfect for parties and gatherings, this dip is served with dippable treats like waffle cones, graham crackers, or fresh fruit.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ricotta cheesemascarpone cheeseconfectioners’ sugarchocolate chipsvanilla extractorange zest (optional)cinnamon (optional)

directions

Drain the ricotta cheese thoroughly using a cheesecloth or fine mesh strainer to remove excess moisture.

In a medium bowl, combine the ricotta and mascarpone cheeses. Mix until smooth and well blended.

Add the confectioners’ sugar and vanilla extract. Mix until creamy.

Fold in mini chocolate chips and any optional ingredients like orange zest or cinnamon for extra flavor.

Transfer the dip to a serving bowl and chill for at least 30 minutes to allow the flavors to meld.

Serve with dippers such as broken waffle cones, graham crackers, biscotti, or sliced fruit.

Servings and timing

This recipe yields approximately 2 cups of dip.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

Swap mascarpone with cream cheese for a tangier flavor.

Add crushed pistachios for a nutty crunch.

Mix in a splash of amaretto or marsala wine for an adult twist.

Serve in mini pastry shells for a deconstructed cannoli look.

storage/reheating

Store Cannoli Dip in an airtight container in the refrigerator for up to 5 days.
Do not freeze, as the texture may become grainy upon thawing.
Stir before serving if any separation occurs.

FAQs

Can I use only ricotta cheese?

Yes, but using mascarpone adds creaminess and balances the texture.

Why does my dip seem watery?

Ensure the ricotta is thoroughly drained to avoid a runny consistency.

Can I make this dip ahead of time?

Yes, it’s actually better after chilling for a few hours to enhance flavor.

Is this dip gluten-free?

The dip itself is gluten-free. Choose gluten-free dippers if needed.

Can I use full-fat or low-fat ricotta?

Full-fat ricotta gives the best flavor and texture, but low-fat works too.

Can I use large chocolate chips?

Mini chocolate chips are ideal for texture, but chopped regular chips work as well.

How do I make it sweeter?

Adjust the confectioners’ sugar to taste if you prefer a sweeter dip.

Is this safe for kids?

Yes, it’s a kid-friendly, no-bake dessert.

What fruits pair well with this dip?

Strawberries, apple slices, and pear wedges are great choices.

Can I pipe this dip into cannoli shells?

Yes, it can double as a quick filling for cannoli shells if thickened slightly.

Conclusion

Cannoli Dip is a simple yet indulgent treat that brings all the flavor of a traditional cannoli with none of the fuss. It’s creamy, chocolatey, and endlessly customizable—ideal for holidays, potlucks, or anytime you’re craving a quick and satisfying dessert.

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