Description
An easy and flavorful appetizer or snack featuring fresh tomatoes, mozzarella, basil, and balsamic glaze served on toasted bread.
Ingredients
- 1 French baguette, sliced ½ inch thick
- 2 tablespoons olive oil
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush both sides with olive oil.
- Toast slices in oven for 8–10 minutes until golden and crisp.
- Remove to cool slightly, then top each slice with a tomato slice and mozzarella.
- Return to oven for 3–5 minutes until cheese softens but not fully melted.
- Top with fresh basil leaves.
- Drizzle each slice with balsamic glaze and season with salt and pepper.
- Serve immediately while warm.
Notes
- You can substitute ciabatta or sourdough for the baguette.
- Make balsamic glaze by simmering ½ cup balsamic vinegar and 1 tablespoon honey until thickened.
- For a twist, add a thin slice of prosciutto or drizzle pesto.