Why You’ll Love This Recipe

Caramel Brownie Cheesecake is an indulgent, layered dessert that combines three beloved treats—rich brownies, creamy cheesecake, and luscious caramel sauce. With its fudgy base, smooth middle, and gooey topping, this decadent dessert is a showstopper for holidays, birthdays, or any time you want to impress with something truly special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownie base:
all-purpose flourunsweetened cocoa powdersugarunsalted buttereggsvanilla extractsaltbaking powder

For the cheesecake layer:
cream cheesegranulated sugareggsvanilla extractsour cream

For the caramel topping:
caramel sauce (store-bought or homemade)sea salt (optional, for salted caramel effect)

directions

Preheat oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.

Make the brownie base:
In a mixing bowl, melt butter and stir in sugar, cocoa powder, and vanilla. Whisk in eggs, then fold in flour, salt, and baking powder.
Spread brownie batter evenly into the bottom of the pan. Bake for 15 minutes and remove from oven.

Make the cheesecake layer:
Beat softened cream cheese and sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream until fully incorporated.
Pour cheesecake mixture over the partially baked brownie base and smooth the top.

Return to the oven and bake for 45–50 minutes, or until the center is just set and the edges slightly puffed.
Turn off the oven and let the cheesecake sit inside for 10 minutes with the door slightly open.

Cool at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours or overnight.

Once fully chilled, pour caramel sauce over the cheesecake and spread evenly. Sprinkle with sea salt if desired.

Release from the springform pan, slice, and serve chilled.

Servings and timing

This recipe yields 10–12 slices.Preparation time: 25 minutesBaking time: 60–65 minutesCooling and chilling time: 5–6 hoursTotal time: 6–7 hours

Variations

Use a boxed brownie mix to save time.

Add chopped pecans or walnuts to the brownie layer for crunch.

Swirl caramel into the cheesecake layer before baking.

Top with whipped cream or chocolate shavings for extra flair.

Make mini cheesecakes in a muffin tin for individual servings.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Freeze whole or in slices for up to 2 months; thaw overnight in the fridge before serving.Serve chilled or at room temperature for best texture—do not microwave.

FAQs

Can I use store-bought caramel sauce?

Yes, it works perfectly. Homemade adds extra richness if you prefer.

Can I skip the sour cream?

You can substitute with Greek yogurt or heavy cream for similar texture.

Why is my cheesecake cracking?

Avoid overmixing and don’t overbake. A water bath can help, but isn’t essential here.

Can I make this in advance?

Absolutely—this dessert is best after chilling overnight.

Can I use low-fat cream cheese?

Full-fat cream cheese gives the best texture, but low-fat can work in a pinch.

What pan is best?

A springform pan is ideal for easy removal and a neat presentation.

Do I need to use a water bath?

It’s optional; this recipe bakes well without one due to the brownie base.

Can I use caramel candies?

Melted caramel candies with a splash of cream can make a quick topping.

Is this very sweet?

It’s rich and sweet—perfect for those who love indulgent desserts.

Can I add chocolate chips?

Yes, mix them into the brownie or cheesecake layer for added decadence.

Conclusion

Caramel Brownie Cheesecake is the ultimate dessert mash-up that delivers layers of indulgence in every bite. From its fudgy brownie bottom to its velvety cheesecake center and luxurious caramel topping, this dessert is pure decadence. Whether you’re entertaining guests or treating yourself, it’s a guaranteed crowd-pleaser.