A healthy and delicious alternative to traditional pizza dough made from cauliflower, perfect for low-carb and gluten-free diets.

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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly grease with olive oil spray.
Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
Place the riced cauliflower in a microwave-safe bowl and microwave for 4-5 minutes, until softened. Let it cool slightly.
Transfer the cooked cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, mix the cauliflower, Parmesan, mozzarella, garlic powder, oregano, salt, and egg until fully combined.
Press the mixture onto the prepared baking sheet into a circular pizza crust shape, about 1/4 inch thick.
Bake for 20-25 minutes, or until the crust is golden brown and firm.
Remove from oven, add your favorite toppings, and bake for an additional 5-10 minutes if desired.
Let cool slightly before slicing and serving.

Be sure to squeeze out as much water from the cauliflower as possible for a crispier crust.
You can add herbs or spices to the crust mixture for extra flavor.
This crust can be made ahead and frozen for later use.