Description
A light, crunchy, and refreshing celery salad that makes a perfect side dish or a healthy snack.
Ingredients
Units
Scale
- 6 celery stalks, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup shaved Parmesan cheese (optional)
- 2 tablespoons chopped walnuts or almonds (optional)
Instructions
- Wash and thinly slice the celery stalks.
- In a large bowl, combine the sliced celery and chopped parsley.
- In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the celery mixture and toss well to combine.
- If using, add shaved Parmesan and nuts on top before serving.
Notes
- You can substitute parsley with fresh dill or mint for a different flavor.
- Let the salad sit for 10 minutes before serving to allow flavors to meld.
- Use vegan Parmesan or omit cheese for a vegan version.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 3mg