Description

These Charred Sugar Snap Peas are a quick and flavorful side dish that can be made in just minutes. The sugar snap peas are cooked until blistered and charred, then finished with a sprinkle of sesame seeds and a splash of citrus for brightness. A perfect way to enjoy fresh vegetables with minimal effort!

Ingredients

Sugar Snap Peas:

12 ounces sugar snap peas (trimmed)

Seasoning:

1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon sesame seeds (optional)
1 teaspoon lemon juice or rice vinegar (optional for brightness)

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Instructions

Prepare the Sugar Snap Peas: Heat a large skillet or cast iron pan over medium-high heat until very hot. Toss sugar snap peas with olive oil, salt, and pepper.
Char the Peas: Add seasoned peas to the hot pan in a single layer and cook undisturbed for 2–3 minutes until charred on one side. Stir and cook for another 2 minutes until crisp-tender and charred all over.
Finish and Serve: Remove from heat, sprinkle with sesame seeds, and add a splash of lemon juice or rice vinegar if desired. Serve warm or at room temperature.

Notes

For extra flavor, consider adding minced garlic or a drizzle of toasted sesame oil.
These peas are versatile and can be served as a side dish or enjoyed as a healthy snack.