Cheese Blintzes

Cheese Blintzes are a classic Eastern European dish featuring delicate crepes wrapped around a sweet, creamy cheese filling, then lightly pan-fried until golden. These elegant treats are perfect for brunches, holidays, or special breakfasts, often served with fruit toppings or sour cream for a satisfying balance of flavors and textures.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
milk
all-purpose flour
sugar
salt
butter (for cooking the crepes)
ricotta cheese or farmer’s cheese
cream cheese
vanilla extract
lemon zest (optional)

directions

In a mixing bowl, whisk together eggs, milk, flour, a pinch of salt, and a little sugar until smooth and lump-free. Let the batter rest for at least 20 minutes.

Heat a non-stick skillet over medium heat and lightly butter it.

Pour a small amount of batter into the pan and swirl to coat the bottom. Cook for 1–2 minutes until the edges lift easily, then flip and cook the other side for 30 seconds. Set the crepes aside.

In another bowl, mix ricotta or farmer’s cheese with cream cheese, sugar, vanilla extract, and optional lemon zest until smooth.

Place a spoonful of cheese filling in the center of each crepe. Fold the sides in, then roll up like a burrito to enclose the filling.

In a clean skillet, melt a bit of butter over medium heat and cook the blintzes seam side down until golden brown, about 2–3 minutes per side.

Serve warm with your favorite toppings.

Servings and timing

This recipe yields about 8 blintzes.
Preparation time: 25 minutes
Resting time: 20 minutes
Cooking time: 20 minutes
Total time: 1 hour 5 minutes

Variations

Add a spoonful of fruit preserves inside before rolling for a fruity twist.
Use mascarpone instead of cream cheese for a richer filling.
Top with fresh berries and powdered sugar for an elegant finish.
For a savory version, skip the sugar and fill with herbed cheese or sautéed vegetables.

storage/reheating

Store leftover blintzes in the fridge for up to 3 days.
Reheat in a skillet over low heat or in the oven at 300°F until warmed through.
Freeze cooked blintzes for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I make the crepes ahead of time?
Yes, crepes can be made a day ahead and stored in the fridge with parchment paper between them.

What kind of cheese is best for blintzes?
Farmer’s cheese or ricotta are traditional choices. Cream cheese adds creaminess and structure.

Can I bake blintzes instead of frying?
Yes, you can bake them at 350°F for about 20 minutes until heated through and golden.

Why is my crepe batter too thick or thin?
Adjust with a bit more milk if too thick or a little flour if too thin; it should coat the pan evenly.

Do I need a special pan to make crepes?
No, a small non-stick skillet works perfectly.

Can I make them gluten-free?
Yes, use a gluten-free all-purpose flour blend designed for baking.

Do I have to sweeten the filling?
Traditionally yes, but you can adjust to taste or make a savory version.

Are blintzes served hot or cold?
They are best served warm, straight from the pan.

What toppings go best with cheese blintzes?
Popular choices include sour cream, berry compote, apple sauce, or honey.

Can I use store-bought crepes?
Yes, to save time you can use ready-made crepes for assembly.

Conclusion

Cheese Blintzes are a timeless comfort food that blend creamy sweetness with delicate texture. Whether served for breakfast, brunch, or dessert, they offer a versatile and indulgent option that’s sure to please a crowd. Easy to customize and even easier to love, they’re a must-try addition to your recipe rotation.

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