Description
A Cheese Board is a beautifully arranged platter featuring a variety of cheeses, crackers, fruits, nuts, and accompaniments, perfect for entertaining or enjoying as an elegant appetizer.
Ingredients
Units
Scale
- 3–5 types of cheese (e.g., Brie, Cheddar, Gouda, Blue, Goat Cheese)
- Assorted crackers and/or sliced baguette
- 1/2 cup grapes or berries
- 1 apple or pear, sliced
- 1/4 cup dried fruits (e.g., apricots, figs)
- 1/4 cup mixed nuts (e.g., almonds, walnuts)
- 1/4 cup olives or pickles
- 2–3 tablespoons honey or fruit preserves
- Fresh herbs for garnish (optional)
Instructions
- Choose a large wooden board, platter, or tray as your base.
- Place the cheeses around the board, spacing them evenly.
- Add small bowls for olives, honey, or preserves.
- Arrange crackers and bread slices near the cheeses for easy pairing.
- Fill in the gaps with fresh fruits, dried fruits, and nuts.
- Add any optional garnishes such as fresh herbs for color.
- Serve immediately at room temperature for the best flavor.
Notes
- Bring cheeses to room temperature 30 minutes before serving.
- Label cheeses for guests to easily identify them.
- Balance textures and flavors—include soft, hard, mild, and strong cheeses.
Nutrition
- Serving Size: 1/6 board
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg