Why You’ll Love This Recipe

Cheeseburger Sliders are the ultimate crowd-pleaser—mini versions of your favorite classic cheeseburger that are perfect for parties, game days, or family dinners. These bite-sized sandwiches are juicy, cheesy, and packed with flavor, all nestled inside soft slider buns. They’re easy to make, fun to eat, and endlessly customizable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
salt
black pepper
onion (finely chopped)
garlic powder
American cheese slices
slider buns or Hawaiian rolls
butter (melted)
sesame seeds (optional)
pickle slices (optional)
ketchup and mustard (optional)

directions

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, cook the ground beef with chopped onions, garlic powder, salt, and pepper until fully browned. Drain excess grease.

Slice the slider buns in half horizontally, keeping the top and bottom halves intact as one piece each.

Place the bottom half of the buns in a greased 9×13-inch baking dish.

Evenly spread the cooked beef mixture over the buns.

Layer cheese slices over the beef.

Add pickles if using, then place the top half of the buns over the cheese.

Brush the tops with melted butter and sprinkle with sesame seeds if desired.

Cover with foil and bake for 15 minutes. Uncover and bake for another 5 minutes until the tops are golden.

Remove from oven, slice into individual sliders, and serve with ketchup and mustard if desired.

Servings and timing

This recipe yields approximately 12 sliders.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Use ground turkey or chicken for a lighter option.
Add sautéed mushrooms, jalapeños, or bacon bits for extra flavor.
Try different cheeses like cheddar, pepper jack, or Swiss.
Serve with dipping sauces like ranch, BBQ, or spicy mayo.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 10 minutes or until warmed through.
You can also microwave individual sliders for 30-60 seconds.

FAQs

Can I make these sliders ahead of time?
Yes, assemble the sliders and refrigerate before baking. Bake just before serving.

What buns work best?
Slider buns or Hawaiian rolls work best due to their size and softness.

Can I freeze them?
Yes, assemble and freeze before baking. Thaw and bake when ready to serve.

How do I prevent soggy bottoms?
Drain the beef well and avoid excess sauces inside the sliders.

Can I make them vegetarian?
Yes, use plant-based ground meat or a mix of beans and vegetables.

What toppings work well?
Lettuce, tomato, onions, pickles, and sauces like ketchup or mustard.

How do I cut the sliders evenly?
Use a sharp knife to slice along the bun seams after baking.

Can I grill instead of bake?
These are best baked, but you can grill the beef separately and assemble sliders.

Can I add condiments before baking?
It’s best to serve condiments on the side to avoid soggy buns.

Are they good for kids?
Absolutely, kids love their size and familiar cheeseburger flavor.

Conclusion

Cheeseburger Sliders are a delicious and easy way to enjoy all the flavors of a traditional cheeseburger in a fun, shareable form. Perfect for any gathering, they’re sure to be a hit with guests of all ages. Customize them to your liking and watch them disappear from the platter in minutes!