Description
Rich and creamy cheesecake bars with a buttery graham cracker crust, perfect for a simple yet indulgent dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Pinch of salt
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each. Stir in vanilla, sour cream, and salt until fully combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 35-40 minutes or until the center is set.
- Allow to cool completely, then refrigerate for at least 3 hours or overnight.
- Cut into bars and serve. Store leftovers in the refrigerator.
Notes
- Ensure cream cheese is softened to prevent lumps in the batter.
- Chill thoroughly for clean cuts.
- Add fruit topping or chocolate drizzle for variation.