Description
Cheesy Pickle Bread is a flavorful and easy-to-make appetizer featuring a mix of mozzarella and sharp cheddar cheeses combined with tangy dill pickles, mayonnaise, and herbs spread on a crusty French or Italian bread. Baked until bubbly and golden, this savory snack is perfect for parties or casual gatherings.
Ingredients
Scale
Bread
- 1 loaf (about 14 oz) French bread or Italian bread, sliced in half lengthwise
Cheese and Pickle Filling
- 1½ cups shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ½ cup dill pickle slices, patted dry and chopped
Spread Mixture
- ¼ cup mayonnaise
- 2 tablespoons unsalted butter, softened
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill or 1 tablespoon fresh chopped dill
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the sliced bread halves cut-side up on the prepared baking sheet.
- Mix Spread Ingredients: In a medium bowl, combine the mayonnaise, softened butter, pickle juice, garlic powder, dill, and black pepper. Mix thoroughly until well blended.
- Add Cheese and Pickles: Stir the shredded mozzarella, shredded cheddar, and chopped dill pickles into the mayonnaise mixture until all ingredients are evenly combined.
- Assemble Bread: Spread the cheesy pickle mixture evenly over the cut sides of the bread halves, covering them completely.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the cheese is melted and bubbling.
- Broil for Crispiness: For a golden, crispy top, broil the bread for an additional 1 to 2 minutes, watching carefully to prevent burning.
- Serve: Remove the cheesy pickle bread from the oven, let it cool slightly, then slice into servings and enjoy warm.
Notes
- For extra crunch, sprinkle crushed potato chips or breadcrumbs on top before baking.
- This recipe works well with sourdough, ciabatta, or even as a topping on mini bagels for variety.
- Ensure pickles are patted dry to prevent sogginess in the bread.
- Use fresh dill if available for a brighter herb flavor.
