Description
A comforting and hearty Cheesy Taco Potato Casserole combining seasoned ground beef, sliced potatoes, creamy cheddar cheese soup, and melted shredded cheddar cheese, baked to perfection for a satisfying family meal.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
Dairy and Canned Goods
- 10.5 oz can cheddar cheese soup
- 2 cups shredded cheddar cheese
Vegetables and Broth
- 4 cups potatoes, sliced
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Cook Ground Beef: In a large skillet, cook the ground beef along with the minced garlic over medium heat until the beef is fully browned. Drain any excess fat to keep the dish from being greasy.
- Add Taco Seasoning: Stir in the taco seasoning packet into the browned beef mixture to infuse it with rich Mexican-inspired flavors. Set this mixture aside for layering.
- Layer Potatoes: Evenly spread the sliced potatoes at the bottom of the prepared baking dish to create the base layer of the casserole.
- Add Beef Layer: Spread the seasoned ground beef mixture evenly over the sliced potatoes, ensuring good coverage for balanced flavor throughout.
- Add Soup and Broth: Pour the cheddar cheese soup and beef broth evenly over the beef layer to add creaminess and moisture, which will help tenderize the potatoes as they bake.
- Top with Cheese: Generously sprinkle the shredded cheddar cheese over the entire casserole to create a luscious, cheesy topping.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- Final Bake: Remove the foil and bake uncovered for an additional 10 minutes to melt and lightly brown the cheese topping, adding a delicious golden crust.
- Serve: Allow the casserole to cool for a few minutes before serving. Optionally, garnish with fresh parsley to add a pop of color and freshness.
Notes
- You can substitute ground turkey for a leaner protein option.
- Use diced or frozen potatoes if you prefer smaller pieces; adjust cooking time accordingly.
- For added flavor, consider adding diced onions or bell peppers when cooking the ground beef.
- Covering the dish during most of the baking prevents the potatoes from drying out.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
