Cherry Pie Bars

Why You’ll Love This Recipe

Cherry Pie Bars are a delicious twist on the classic cherry pie, offering all the rich, fruity flavor in a convenient bar form. With a buttery shortbread-like crust, a sweet cherry filling, and a simple glaze on top, these bars are perfect for potlucks, holidays, or whenever you’re craving a fruity dessert without the fuss of a full pie.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour
unsalted butter
granulated sugar
eggs
vanilla extract
almond extract
salt
baking powder
canned cherry pie filling
confectioners’ sugar
milk

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs, vanilla extract, and almond extract until well combined.

In a separate bowl, whisk together the flour, salt, and baking powder.

Gradually add the dry ingredients to the wet mixture and mix until a thick batter forms.

Spread two-thirds of the batter evenly into the prepared baking dish.

Spoon the cherry pie filling over the batter, spreading it evenly.

Drop spoonfuls of the remaining batter over the cherry layer.

Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Allow to cool completely in the pan.

In a small bowl, whisk together confectioners’ sugar and milk to make the glaze, then drizzle over the cooled bars.

Servings and timing

This recipe yields approximately 24 bars.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Cooling and glazing time: 30 minutes
Total time: 75-80 minutes

Variations

Use blueberry or apple pie filling for a different fruity flavor.
Add chopped nuts like pecans or walnuts for added texture.
Use lemon zest in the glaze for a tangy contrast.
Drizzle with melted white chocolate instead of glaze.

storage/reheating

Store Cherry Pie Bars in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days for longer freshness.
Freeze for up to 2 months, separating layers with parchment paper.
Thaw overnight in the fridge and enjoy chilled or at room temperature.

FAQs

Can I use homemade cherry pie filling?

Yes, homemade filling works great and adds a personal touch.

Can I make these bars ahead of time?

Absolutely, they can be made a day in advance and stored in the fridge.

Can I double the recipe?

Yes, use a larger baking pan or make two batches.

Do I need to glaze the bars?

No, the glaze is optional but adds a nice sweetness.

Can I make them gluten-free?

Yes, substitute with a gluten-free flour blend.

Do these bars travel well?

Yes, they’re perfect for transporting to events or gatherings.

Can I use fresh cherries?

Fresh cherries can be used if cooked down with sugar to make a filling.

Can I add cream cheese?

Yes, swirl in sweetened cream cheese for a rich variation.

How do I know when they’re done?

The top should be golden and a toothpick should come out clean.

Are these suitable for kids?

Yes, kids love the fruity flavor and handheld size.

Conclusion

Cherry Pie Bars combine the flavors of classic pie with the simplicity of a bar dessert, making them ideal for casual gatherings or special treats. With their rich crust, sweet cherry center, and easy preparation, these bars are bound to become a family favorite.

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