If you love vibrant, sweet, and creamy desserts that are bursting with summer fruit flavors, this Cherry Salad Recipe is a must-try! It combines luscious cherry pie filling with tropical pineapple, fluffy whipped topping, and the delightful chew of mini marshmallows for a nostalgic, crowd-pleasing treat. Whether you’re serving it at a family gathering or simply craving a refreshing, no-fuss dessert, this recipe is a bright, tasty way to enjoy a classic cherry-themed dish that’s easy to prepare and sure to become a favorite.
Ingredients You’ll Need
Gathering the right ingredients for this Cherry Salad Recipe is delightfully simple, and each one plays an important role in creating a harmonious blend of flavors, textures, and colors. From the juicy cherries to the creamy whipped topping, every component adds its own magic.
- Cherry pie filling: This canned fruit mix brings sweetness and that signature cherry flavor that’s central to the salad.
- Crushed pineapple, drained: Adds juicy tropical tang and balances the cherries with a subtle acidity.
- Sweetened condensed milk: Contributes creamy sweetness that binds the salad together perfectly.
- Whipped topping, thawed: Lightens the texture with fluffiness and adds a smooth, airy finish.
- Mini marshmallows: These little bites add a fun, chewy texture that contrasts wonderfully with the fruit.
- Chopped pecans (optional): Provide a crunchy element and a toasty flavor that complements the sweetness.
- Shredded coconut (optional): Offers an extra layer of tropical flair and texture for those who love coconut’s distinctive taste.
How to Make Cherry Salad Recipe
Step 1: Combine the Fruit and Sweetened Condensed Milk
Start by mixing your cherry pie filling and the drained crushed pineapple in a large bowl. Add in the sweetened condensed milk and stir everything until the mixture is well combined. This base packs in a sweet, fruity burst that forms the heart of the salad.
Step 2: Fold in the Whipped Topping
Next, gently fold the whipped topping into your fruit mixture. This step is key because it keeps the salad light and creamy without knocking out all the air that’s made the whipped topping so irresistible. The texture will start to become fluffy and dreamy at this point.
Step 3: Add the Marshmallows, Nuts, and Coconut
Now for the fun part: mix in the mini marshmallows to add that signature soft chewiness. Sprinkle in the chopped pecans and shredded coconut if you’re using them, folding carefully so everything distributes evenly. These add flavors and textures that make the salad even more interesting.
Step 4: Chill Before Serving
After mixing, cover the bowl tightly and refrigerate for at least one hour. This chilling time lets the flavors meld beautifully while allowing the salad to set into a perfect consistency that’s cool and refreshing when served.
How to Serve Cherry Salad Recipe
Garnishes
For a pretty presentation, consider topping each serving with a fresh cherry or a sprinkle of toasted coconut flakes. A few extra chopped pecans can add a lovely crunch and enhance the nutty aroma right before serving.
Side Dishes
This cherry salad makes a fantastic companion to grilled chicken, pork chops, or even a picnic spread with assorted sandwiches. Its sweet and creamy profile balances savory dishes, adding a festive burst of color and flavor.
Creative Ways to Present
Serve the cherry salad in clear glass dishes or individual parfait glasses to showcase its pretty layers. You can also hollow out oranges or small melons and fill them with the salad for a charming, edible bowl that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Cherry Salad Recipe can be stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to three days, making it a convenient treat to enjoy later.
Freezing
Because of the whipped topping and marshmallows, freezing this salad is not recommended. It may lose the creamy texture and become watery upon thawing, so best to keep it refrigerated instead of freezing.
Reheating
This dish is designed to be served cold and does not require reheating. Simply take it out of the fridge a few minutes before serving if you want to take the chill off slightly.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Fresh cherries can add a lovely natural tartness and texture. Just be sure to pit them first and you might want to add a little sugar to match the sweetness of the canned filling.
Is there a dairy-free alternative for the whipped topping?
Yes, you can use coconut whipped cream or another dairy-free whipped topping to keep this recipe vegan or suitable for dairy allergies without sacrificing creaminess.
Can I make this salad ahead of time for a party?
Definitely. In fact, allowing the salad to chill for several hours or overnight really enhances the flavors, making it taste even better at your event.
What can I substitute for mini marshmallows?
If you’re not a fan of marshmallows, you can try chopped nuts, dried cranberries, or even small diced fresh apples for added texture and flavor variety.
Is this Cherry Salad Recipe gluten-free?
Yes, all the ingredients in this salad are naturally gluten-free, making it a safe and tasty option for anyone avoiding gluten.
Final Thoughts
There is something truly comforting and joyful about this Cherry Salad Recipe. It brings a burst of color, sweetness, and nostalgic charm to any table with such ease and minimal effort. Whether you’re looking for a quick dessert or a delightful side for your next gathering, this recipe is a delicious staple you’ll want to keep on hand. Give it a try and watch it become a beloved favorite!
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Cherry Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This Cherry Salad is a delightful and creamy fruit salad dessert combining cherry pie filling, crushed pineapple, and a whipped creamy base enhanced with mini marshmallows, pecans, and shredded coconut. It’s a quick, no-cook recipe perfect for potlucks, family gatherings, or a refreshing sweet side dish.
Ingredients
Fruit Ingredients
- 1 can (21 ounces) cherry pie filling
- 1 can (20 ounces) crushed pineapple, drained
Cream and Mix-ins
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) whipped topping, thawed
- 1 cup mini marshmallows
- ½ cup chopped pecans (optional)
- ½ cup shredded coconut (optional)
Instructions
- Combine Fruit and Condensed Milk: In a large mixing bowl, add the cherry pie filling, drained crushed pineapple, and sweetened condensed milk. Stir thoroughly until the mixture is fully blended and evenly mixed.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping to the fruit mixture. Stir carefully to create a smooth, creamy texture without deflating the whipped topping.
- Add Marshmallows and Optional Ingredients: Add the mini marshmallows to the mixture. If desired, also add the chopped pecans and shredded coconut. Gently mix until all ingredients are evenly distributed throughout the salad.
- Chill to Set: Cover the bowl with plastic wrap or a lid and refrigerate the cherry salad for at least 1 hour. This chilling time allows the flavors to meld together and the salad to firm up slightly for better serving consistency.
- Serve Chilled: After refrigeration, serve the cherry salad cold as a refreshing dessert or a sweet side dish.
Notes
- You can use fresh whipped cream instead of whipped topping for a more homemade flavor and texture.
- For added texture and a tart flavor balance, try adding halved fresh cherries or mandarin oranges.
- This salad keeps well in the refrigerator for up to 3 days, making it a great make-ahead option.
