Chick-fil-A Frosted Lemonade

Why You’ll Love This Recipe

Chick-fil-A Frosted Lemonade is a refreshing, creamy, and tangy drink that perfectly blends lemonade and vanilla ice cream into a smooth, slushy-style treat. This copycat version captures the same bright citrus flavor and indulgent creaminess you love from the original, making it perfect for hot days, parties, or whenever you crave a cool pick-me-up.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lemons (freshly squeezed for best flavor)granulated sugarsimple watervanilla ice creamice cubes (optional for extra frosty texture)

directions

Juice the lemons until you have about 1 cup of fresh lemon juice.

In a small saucepan, combine equal parts sugar and water (about 1 cup each) to make a simple syrup. Heat until the sugar dissolves completely, then let it cool.

In a blender, combine the lemon juice, about 1 cup of the cooled simple syrup, and 4 generous scoops of vanilla ice cream.

Blend until smooth and creamy. For a thicker texture, add a handful of ice cubes and blend again.

Taste and adjust the sweetness or lemon intensity by adding more syrup or lemon juice as needed.

Pour into glasses and serve immediately.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesBlending time: 2 minutesTotal time: 12 minutes

Variations

Use store-bought lemonade for a quicker version.

Add a splash of vanilla extract for extra depth of flavor.

Make it dairy-free with vegan vanilla ice cream and a plant-based sweetener.

Turn it into a frozen cocktail by adding a splash of vodka or limoncello.

Use Meyer lemons for a sweeter, floral twist.

storage/reheating

Frosted Lemonade is best enjoyed fresh. If needed, you can store leftovers in the freezer for up to 1 day and re-blend before serving. Do not microwave or reheat.

Chick-fil-A Frosted Lemonade

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor, but bottled can work in a pinch.

Is this the exact Chick-fil-A recipe?

It’s a close copycat version. The original uses their own lemonade and soft-serve ice cream.

Can I use a sugar substitute?

Yes, you can use stevia, honey, or another sweetener of your choice.

Can I make it ahead of time?

It’s best fresh, but you can prepare the lemonade and syrup ahead and blend when ready.

Is it kid-friendly?

Absolutely! Kids love the creamy texture and sweet-tart flavor.

Can I make it with sorbet instead of ice cream?

Yes, lemon or vanilla sorbet can be a refreshing alternative.

How do I make it less sweet?

Reduce the amount of simple syrup or use a less sweet ice cream.

Can I use other citrus fruits?

Yes, try limes or oranges for a different twist.

How long does the syrup last?

Simple syrup can be stored in the fridge for up to 1 month.

What blender should I use?

Any high-speed blender will work well for a smooth, creamy texture.

Conclusion

Chick-fil-A Frosted Lemonade is a perfect blend of tart and creamy, bringing a taste of summer right to your glass. With just a few simple ingredients and minutes of prep, you can recreate this fan-favorite treat at home anytime. Refreshing, satisfying, and endlessly customizable, it’s a drink you’ll find yourself coming back to again and again.

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Chick-fil-A Frosted Lemonade

Chick-fil-A Frosted Lemonade

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  • Author: saadia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy frozen beverage combining tangy lemonade and smooth vanilla ice cream, inspired by Chick-fil-A’s popular Frosted Lemonade.


Ingredients

Units Scale
  • 1 cup freshly squeezed lemon juice (about 4-6 lemons)
  • 1/2 cup granulated sugar
  • 2 cups cold water
  • 2 cups vanilla ice cream
  • 1 cup ice cubes

Instructions

  1. In a pitcher, combine lemon juice, sugar, and water. Stir until sugar is completely dissolved to make lemonade.
  2. In a blender, add 1.5 cups of the prepared lemonade, vanilla ice cream, and ice cubes.
  3. Blend on high until smooth and creamy.
  4. Pour into glasses and serve immediately.

Notes

  • Adjust the sweetness by adding more or less sugar depending on your preference.
  • Use store-bought lemonade as a shortcut.
  • For a dairy-free version, use non-dairy vanilla ice cream.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 38g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 35mg

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