Why You’ll Love This Recipe

Chicken Crescent Rolls are a comforting, easy-to-make dish combining tender chicken, creamy filling, and buttery crescent roll dough. Perfect for weeknight dinners or casual gatherings, these rolls are versatile and crowd-pleasing. With minimal ingredients and a short prep time, they’re a go-to favorite for busy families.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickencream cheese (softened)shredded cheddar cheeseonion powdergarlic powdersalt and pepperrefrigerated crescent roll doughmelted butterbreadcrumbs or grated parmesan (optional for topping)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper until well mixed.

Unroll the crescent dough and separate it into individual triangles.

Place a spoonful of the chicken mixture at the wide end of each triangle.

Roll up each triangle from the wide end to the point, enclosing the filling.

Place the rolls on the prepared baking sheet, brush with melted butter, and sprinkle with breadcrumbs or parmesan if desired.

Bake for 12-15 minutes, or until golden brown and heated through.

Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 8 rolls.Preparation time: 15 minutesBaking time: 12-15 minutesTotal time: 30 minutes

Variations

Add chopped cooked bacon or ham for extra flavor.

Incorporate chopped spinach or green onions into the filling.

Use pepper jack or mozzarella instead of cheddar for a different cheese profile.

Serve with a side of ranch, marinara, or honey mustard for dipping.

storage/reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 5-10 minutes, or microwave for 30-45 seconds.For longer storage, freeze unbaked rolls and bake from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use canned chicken?

Yes, canned chicken works well for convenience—just drain and shred it before mixing.

Can I make them ahead of time?

Yes, assemble the rolls and refrigerate up to a day in advance before baking.

Can I add vegetables?

Absolutely, try finely chopped bell peppers, mushrooms, or broccoli.

What if I don’t have crescent dough?

You can use puff pastry or biscuit dough, adjusting bake time as needed.

Can I make a double batch?

Yes, just use a larger baking sheet or bake in two batches.

Can I freeze them after baking?

Yes, freeze baked rolls in a single layer, then store in a freezer bag for up to 2 months. Reheat in oven or microwave.

Are these good for kids?

Definitely! They’re easy to eat and full of familiar flavors.

Can I make them gluten-free?

Yes, use gluten-free crescent dough and ensure all fillings are gluten-free.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a flavorful and convenient option.

How do I keep the filling from leaking?

Don’t overfill and press the edges of the dough to seal well.

Conclusion

Chicken Crescent Rolls are a delicious, satisfying meal or snack that come together quickly with just a few ingredients. Ideal for busy nights, picky eaters, or casual get-togethers, they offer endless possibilities for customization. Once you try them, they’ll become a reliable favorite in your recipe collection.