Chicken Kabobs

Why You’ll Love This Recipe

Chicken Kabobs are a flavorful and easy-to-make dish perfect for grilling season. Featuring marinated chunks of juicy chicken, colorful vegetables, and bold spices, these skewers are both visually appealing and incredibly satisfying. Ideal for backyard barbecues, weeknight dinners, or summer gatherings, chicken kabobs are a versatile favorite that pair well with a variety of sides.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighsbell peppers (red, green, yellow)red onionzucchiniolive oillemon juicegarlic (minced)paprikaoreganoSalt and pepperwooden or metal skewers

directions

Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

Cut the chicken into 1.5-inch chunks and place in a large bowl.

In a separate bowl, whisk together olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper to create the marinade.

Pour the marinade over the chicken and mix to coat evenly. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

Chop the bell peppers, red onion, and zucchini into similar-sized chunks.

Preheat the grill to medium-high heat.

Thread the marinated chicken and vegetables alternately onto the skewers.

Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

Remove from grill and let rest for a couple of minutes before serving.

Servings and timing

This recipe yields approximately 6 skewers.Preparation time: 20 minutesMarinating time: 30-120 minutesGrilling time: 10-15 minutesTotal time: 1–2.5 hours

Variations

Use a yogurt-based marinade with Middle Eastern spices for a tangier flavor.

Swap chicken for shrimp, beef, or tofu.

Add mushrooms, cherry tomatoes, or pineapple for variety.

Brush with barbecue sauce during grilling for a smoky glaze.

storage/reheating

Store leftover kabobs in an airtight container in the refrigerator for up to 3 days.To reheat, place in the oven at 350°F (175°C) for 10 minutes or heat in a skillet over medium heat until warmed through.For freezing, store the marinated raw chicken and vegetables separately, then thaw and assemble before grilling.

FAQs

Can I bake chicken kabobs instead of grilling?

Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Do I need to marinate the chicken?

Marinating enhances flavor and tenderness, but if you’re short on time, a quick 15-minute soak works too.

Can I use frozen vegetables?

Fresh is best for grilling, but thawed frozen vegetables can work in a pinch.

Are chicken kabobs spicy?

Not inherently—adjust the seasoning to your taste.

What’s the best cut of chicken?

Chicken thighs offer more juiciness, while breasts are leaner.

Do I need to peel zucchini?

No, just wash and slice.

What should I serve with chicken kabobs?

Rice, couscous, flatbread, or a crisp salad all pair well.

Can I prepare these ahead?

Yes, you can assemble the skewers a day ahead and refrigerate until ready to grill.

Can I use bottled marinade?

You can, but homemade marinades allow better control of flavor and ingredients.

What if I don’t have skewers?

Grill the chicken and veggies in a grill basket or directly on the grates.

Conclusion

Chicken Kabobs are a colorful, healthy, and flavorful option that brings together marinated meat and fresh vegetables in one perfect skewer. Whether grilled to perfection for a summer party or made indoors during colder months, this dish is a surefire crowd-pleaser with endless customization options.

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