If you are craving a dish that combines comfort, richness, and a touch of elegance, the Chicken Parmesan Stuffed with Cream Cheese Recipe is your answer. This recipe transforms classic chicken parmesan by stuffing tender chicken breasts with a luscious cream cheese and herb filling, then coating them in crispy breadcrumbs and baking them in a vibrant marinara sauce. The result is an irresistible melty, juicy, and savory experience that feels both indulgent and homey at the same time. Whether you are cooking for family or impressing friends, this recipe is bound to become one of your all-time favorites.
Ingredients You’ll Need
Every ingredient in this Chicken Parmesan Stuffed with Cream Cheese Recipe plays a crucial role, from adding creaminess and flavor to ensuring a crispy, golden crust. These simple components come together beautifully to create a dish that is as satisfying as it is colorful and aromatic.
- 4 boneless, skinless chicken breasts: The perfect base for stuffing and creates a tender main protein.
- 1/2 cup cream cheese, softened: Adds rich creaminess and moisture inside the chicken pockets.
- 1/4 cup shredded mozzarella cheese: Brings gooey texture and mild flavor to the filling.
- 1/4 cup grated Parmesan cheese: Offers a sharp, nutty kick that deepens the taste.
- 1 tablespoon fresh basil, chopped: Provides fresh herbal brightness to balance the richness.
- 1 tablespoon garlic powder: Infuses savory warmth and enhances flavor layers.
- 1 tablespoon Italian seasoning: A fragrant blend that complements the Parmesan and marinara perfectly.
- 1/2 cup all-purpose flour: Creates the first coating layer to help the egg and breadcrumbs stick.
- 2 large eggs, beaten: Acts like glue to bind the breadcrumbs to the chicken.
- 1 cup seasoned breadcrumbs: Adds a crunchy and flavorful crust when cooked.
- 1 cup marinara sauce: The tangy tomato sauce that keeps everything moist and adds acidity.
- 1/2 cup shredded mozzarella cheese (for topping): Melts perfectly over the baked chicken for extra cheesiness.
- 2 tablespoons olive oil: Used for sautéing to get that gorgeous golden-brown sear.
- Salt and pepper to taste: Essential for seasoning every layer of the dish.
How to Make Chicken Parmesan Stuffed with Cream Cheese Recipe
Step 1: Prepare the Cream Cheese Filling
Start by mixing the cream cheese, shredded mozzarella, Parmesan cheese, fresh basil, garlic powder, Italian seasoning, salt, and pepper in a small bowl until smooth and well combined. This mixture will infuse the chicken with creamy, savory wonder from the inside out.
Step 2: Create and Stuff Chicken Pockets
Using a sharp knife, carefully cut a horizontal pocket into each chicken breast, making sure not to slice all the way through. Gently stuff each pocket with the cream cheese filling. If needed, secure the opening with toothpicks to keep all the delicious filling inside during cooking.
Step 3: Coat the Chicken
First, dredge each stuffed chicken breast in flour to coat evenly. Next, dip them into the beaten eggs, ensuring full coverage. Finally, press the chicken into the seasoned breadcrumbs so it gets that irresistible crispy crust after cooking.
Step 4: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, carefully place the stuffed chicken breasts in the skillet and cook for about 3-4 minutes per side. This step locks in moisture while giving the breadcrumbs a beautiful golden-brown finish.
Step 5: Add Sauce and Cheese, Then Bake
Once seared, spoon marinara sauce generously over each chicken breast and sprinkle the remaining shredded mozzarella on top. Transfer the skillet to your preheated 375°F (190°C) oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese topping is melted and bubbly.
Step 6: Final Touches
Remove the chicken from the oven, carefully take out any toothpicks, and let the dish rest for a few minutes before serving. This allows the juices to settle and the flavors to meld perfectly.
How to Serve Chicken Parmesan Stuffed with Cream Cheese Recipe
Garnishes
Fresh basil leaves or a sprinkle of chopped parsley add a pop of color and a fresh, herbaceous aroma that perfectly complements the richness of the chicken. A drizzle of extra virgin olive oil or a pinch of red pepper flakes can add an extra layer of flavor if you crave some heat.
Side Dishes
Light and simple sides work best with this decadent chicken. Consider serving it alongside garlic roasted asparagus, a crisp mixed greens salad with lemon vinaigrette, or buttery Parmesan mashed potatoes. Each option provides a balance of texture and flavor without overwhelming the star of the show.
Creative Ways to Present
For a special occasion, slice the stuffed chicken breasts diagonally to show off the creamy cheesy middle and arrange slices fanned out on a platter. Serve with a spoonful of extra marinara sauce on the side or beneath the chicken for a vibrant presentation that looks as appetizing as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Parmesan Stuffed with Cream Cheese Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Cover the chicken with a bit of extra marinara to keep it moist when reheating.
Freezing
If you want to make this dish ahead or save some for later, freeze uncooked stuffed chicken breasts after coating but before searing. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months. Defrost overnight in the fridge before cooking.
Reheating
To reheat leftovers, warm the chicken in a 350°F (175°C) oven for about 15-20 minutes until heated through and the cheese is melty again. Avoid using the microwave to maintain the crispy breadcrumb crust as much as possible.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While mozzarella and Parmesan are classic choices, feel free to experiment with provolone, fontina, or even a sharper cheddar to customize the flavor to your liking.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour and breadcrumbs with gluten-free alternatives to accommodate dietary needs without sacrificing the delicious crust texture.
Can I prepare this recipe ahead of time and bake later?
Definitely. You can assemble and stuff the chicken breasts, then cover and refrigerate for up to 24 hours before breading, searing, and baking. This makes for convenient meal prep.
How do I ensure the chicken stays juicy and doesn’t dry out?
Creating a pocket and stuffing it with moist cheese mixture helps the chicken stay juicy. Also, searing the chicken before baking locks in moisture, and baking it with marinara sauce adds flavor and prevents dryness.
What type of marinara sauce works best for this dish?
Choose a good-quality marinara sauce that is balanced in acidity and sweetness, preferably made with ripe tomatoes and herbs for the most authentic and rich flavor.
Final Thoughts
This Chicken Parmesan Stuffed with Cream Cheese Recipe is a true crowd-pleaser that turns simple ingredients into an extraordinary meal. Its creamy, crispy, and savory qualities come together to create comfort food at its finest, perfect for any weeknight dinner or special occasion. Give it a try—you’ll find yourself coming back to this recipe again and again!
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Chicken Parmesan Stuffed with Cream Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Parmesan Stuffed with Cream Cheese is a delicious twist on the classic Italian favorite. Juicy chicken breasts are stuffed with a creamy blend of cream cheese, mozzarella, Parmesan, and fresh basil, then breaded and pan-seared to a golden crisp. Finished in the oven with marinara sauce and melted mozzarella on top, this dish is perfect for a comforting yet impressive family dinner.
Ingredients
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Breading
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
For Cooking and Topping
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
- Prepare the Filling: In a small bowl, thoroughly mix the softened cream cheese, shredded mozzarella, grated Parmesan, chopped fresh basil, garlic powder, Italian seasoning, salt, and pepper until smooth and well combined.
- Create Chicken Pockets: Using a sharp knife, carefully slice horizontally through the middle of each chicken breast to form a pocket, being careful not to cut all the way through.
- Stuff the Chicken: Spoon the cream cheese mixture into each chicken breast pocket. Use toothpicks to secure the opening if necessary to keep the filling inside during cooking.
- Dredge the Chicken: Coat each stuffed chicken breast first in all-purpose flour, then dip into the beaten eggs, and finally coat evenly with seasoned breadcrumbs.
- Pan-Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Cook the breaded chicken breasts for 3-4 minutes on each side, until they develop a golden brown crust.
- Add Sauce and Cheese: Spoon marinara sauce generously over each chicken breast, then sprinkle with shredded mozzarella cheese for a melty topping.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
- Serve: Remove the toothpicks carefully before serving your delicious, creamy stuffed Chicken Parmesan.
Notes
- Ensure the chicken breasts are pounded to an even thickness if they are uneven to help them cook evenly.
- Use toothpicks to secure the stuffed opening to prevent filling from leaking while cooking.
- Seasoned breadcrumbs add extra flavor, but you can substitute with plain breadcrumbs and add your own seasoning if preferred.
- Serve with a side of pasta, garlic bread, or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
