Description

This Chicken Parmesan Stuffed with Cream Cheese is a delicious twist on the classic Italian favorite. Juicy chicken breasts are stuffed with a creamy blend of cream cheese, mozzarella, Parmesan, and fresh basil, then breaded and pan-seared to a golden crisp. Finished in the oven with marinara sauce and melted mozzarella on top, this dish is perfect for a comforting yet impressive family dinner.

Ingredients

Scale

Chicken and Filling

4 boneless, skinless chicken breasts
1/2 cup cream cheese, softened
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh basil, chopped
1 tablespoon garlic powder
1 tablespoon Italian seasoning
Salt and pepper to taste

Breading

1/2 cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs

For Cooking and Topping

2 tablespoons olive oil
1 cup marinara sauce
1/2 cup shredded mozzarella cheese (for topping)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
Prepare the Filling: In a small bowl, thoroughly mix the softened cream cheese, shredded mozzarella, grated Parmesan, chopped fresh basil, garlic powder, Italian seasoning, salt, and pepper until smooth and well combined.
Create Chicken Pockets: Using a sharp knife, carefully slice horizontally through the middle of each chicken breast to form a pocket, being careful not to cut all the way through.
Stuff the Chicken: Spoon the cream cheese mixture into each chicken breast pocket. Use toothpicks to secure the opening if necessary to keep the filling inside during cooking.
Dredge the Chicken: Coat each stuffed chicken breast first in all-purpose flour, then dip into the beaten eggs, and finally coat evenly with seasoned breadcrumbs.
Pan-Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Cook the breaded chicken breasts for 3-4 minutes on each side, until they develop a golden brown crust.
Add Sauce and Cheese: Spoon marinara sauce generously over each chicken breast, then sprinkle with shredded mozzarella cheese for a melty topping.
Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
Serve: Remove the toothpicks carefully before serving your delicious, creamy stuffed Chicken Parmesan.

Notes

Ensure the chicken breasts are pounded to an even thickness if they are uneven to help them cook evenly.
Use toothpicks to secure the stuffed opening to prevent filling from leaking while cooking.
Seasoned breadcrumbs add extra flavor, but you can substitute with plain breadcrumbs and add your own seasoning if preferred.
Serve with a side of pasta, garlic bread, or a fresh green salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.