Chipotle Chicken

Why You’ll Love This Recipe

Chipotle Chicken is a bold and smoky dish that combines juicy chicken with the deep, spicy flavors of chipotle peppers. Perfect for grilling, baking, or pan-searing, this versatile recipe can be used in tacos, salads, bowls, or served on its own. With a perfect balance of heat, tang, and savoriness, it’s a favorite for those who love a little spice in their meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken thighs or breastschipotle peppers in adobo saucesmoked paprikagarlic cloveslime juiceolive oilcuminoreganohoneysaltblack pepper

directions

In a blender or food processor, combine chipotle peppers, garlic, lime juice, olive oil, honey, smoked paprika, cumin, oregano, salt, and pepper. Blend until smooth to form the marinade.

Place the chicken in a bowl or zip-top bag and pour the marinade over it. Mix well to coat all pieces evenly.

Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

Preheat a grill, skillet, or oven to medium-high heat.

Cook the chicken for 6-8 minutes per side on the grill or skillet, or bake at 400°F (200°C) for 20-25 minutes, until fully cooked and slightly charred.

Let the chicken rest for 5 minutes before slicing or serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesMarinating time: 1 hour or moreCooking time: 20 minutesTotal time: 1 hour 30 minutes

Variations

Use chicken wings or drumsticks for a party appetizer.

Add a splash of orange juice for a citrusy twist.

Serve with grilled pineapple for a sweet and spicy combo.

Top with avocado slices and cilantro for freshness.

Try it in tacos, burrito bowls, or salads.

storage/reheating

Store Chipotle Chicken in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave until warmed through.Can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use chipotle powder instead of canned peppers?

Yes, use 1–2 teaspoons of chipotle powder and adjust to taste.

Is this dish very spicy?

It has medium heat, but you can reduce the number of chipotle peppers to make it milder.

Can I grill this chicken?

Absolutely, grilling enhances the smoky flavor perfectly.

What sides go well with Chipotle Chicken?

Rice, black beans, corn salad, or tortillas work great.

Can I marinate for less than an hour?

Yes, but longer marination enhances flavor significantly.

Is chicken breast or thigh better?

Thighs are juicier, but breasts work well if not overcooked.

Can I make it dairy-free?

Yes, there’s no dairy in this recipe.

Can I make it ahead?

Yes, marinate ahead and cook when ready to serve.

Does it work in a slow cooker?

Yes, cook on low for 6 hours or high for 3-4 hours.

What’s a good substitute for chipotle in adobo?

Use chipotle powder mixed with a bit of tomato paste and vinegar.

Conclusion

Chipotle Chicken delivers a smoky, spicy flavor that’s irresistible in countless dishes. Whether grilled, baked, or seared, it’s a go-to recipe that adds excitement to your meal rotation. Simple to prepare and packed with bold taste, it’s perfect for weeknight dinners or weekend cookouts.

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