Description
This Chipotle Ranch Grilled Chicken Burrito recipe combines tender grilled chicken, fresh vegetables, melted cheese, and creamy chipotle ranch dressing wrapped in a warm flour tortilla. Quickly grilled in a pan to crisp the exterior, these burritos deliver a satisfying blend of smoky, tangy, and savory flavors perfect for a delicious dinner or hearty lunch.
Ingredients
Scale
Main Ingredients
- 8 large flour or wheat tortillas
- 4 cups iceberg lettuce, shredded
- 1 1/2 cups Roma or vine tomatoes, diced
- 1 lb grilled or shredded chicken, cubed
- 2 cups Mexican blend or cheddar cheese, shredded
- 1 large Hass avocado, diced
- 3 oz crunchy tortilla chips (optional for extra crunch)
Dressings and Sides
- Avocado ranch dressing
- Chipotle ranch dressing
- Cilantro lime rice or cantina rice (for serving)
- Mexican-style black beans (for serving)
Instructions
- Warm Tortillas: Heat each tortilla in a dry skillet over medium-low heat for a few seconds until soft and pliable. This prevents tearing when rolling.
- Assemble Burritos: Lay each warmed tortilla flat. In the center, layer 1/3 cup cubed grilled chicken, 1/4 cup shredded cheese, 3 tablespoons diced tomatoes, 1/8 of the diced avocado, and a few crunchy tortilla chips if using.
- Add Dressings: Drizzle each burrito with 1 tablespoon each of avocado ranch and chipotle ranch dressing for creamy flavor and a spicy kick.
- Fold and Roll: Fold the sides of the tortilla inward over the fillings and roll tightly from one end to form a burrito, ensuring the fillings are securely enclosed.
- Grill Burritos: Lightly mist a frying pan with cooking spray and heat over medium. Place the burritos seam-side down in the pan. Cook for a few minutes on each side until the tortillas are golden brown and crispy, and the cheese inside melts.
- Serve: Serve the grilled burritos hot with a side of cilantro lime rice, cantina rice, or Mexican-style black beans. Drizzle extra avocado or chipotle ranch dressing on top if desired. Enjoy!
Notes
- For best results, use warm tortillas to prevent cracking during rolling.
- Substitute chicken with grilled vegetables or beans for a vegetarian option.
- Add extra tortilla chips for crunch or omit if preferred.
- Adjust the amount of chipotle ranch dressing to control the spice level.
- Use a non-stick skillet and cooking spray to avoid sticking during grilling.
