Why You’ll Love This Recipe

Chocolate Chip Banana Bread Muffins are the perfect combination of sweet ripe bananas and rich chocolate chips baked into soft, moist muffins. These portable treats are ideal for breakfast, snacking, or dessert. Their tender crumb and delicious flavor make them a family favorite and a great way to use up overripe bananas.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourripe bananasgranulated sugarsalted buttereggsbaking sodasaltvanilla extractchocolate chips (semi-sweet or milk chocolate)

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

In a large bowl, mash the ripe bananas until smooth.

Add the melted butter, sugar, eggs, and vanilla extract to the bananas and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually stir the dry ingredients into the wet mixture until just combined.

Fold in the chocolate chips.

Scoop the batter into the muffin tin, filling each cup about ¾ full.

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 10 minutesBaking time: 18-22 minutesCooling time: 10 minutesTotal time: 40-45 minutes

Variations

Use mini chocolate chips for a more evenly distributed chocolate flavor.

Add chopped walnuts or pecans for a crunchy texture.

Sprinkle coarse sugar on top before baking for a sweet, crunchy crust.

Make them gluten-free by using a 1:1 gluten-free flour blend.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days.For longer freshness, refrigerate for up to 1 week or freeze for up to 2 months.To reheat, microwave for 15-20 seconds or warm in a 300°F oven for 5-7 minutes.

FAQs

Can I use frozen bananas?

Yes, thaw them first and drain excess liquid before mashing.

Can I substitute butter with oil?

Yes, an equal amount of vegetable or coconut oil can be used.

Can I make these muffins vegan?

Yes, use plant-based butter, flax eggs, and dairy-free chocolate chips.

Why are my muffins dense?

Avoid overmixing the batter and make sure your baking soda is fresh.

Can I add other mix-ins?

Absolutely, try adding dried fruit, shredded coconut, or spices like cinnamon.

Do I need to use muffin liners?

No, but greasing the muffin tin well will prevent sticking.

How ripe should the bananas be?

They should be very ripe with brown spots for the best flavor and moisture.

Can I make mini muffins?

Yes, adjust baking time to 10-12 minutes and check for doneness with a toothpick.

Can I use whole wheat flour?

Yes, replace half of the all-purpose flour with whole wheat for a heartier texture.

What kind of chocolate chips are best?

Semi-sweet chips balance the sweetness of the muffins, but any variety will work.

Conclusion

Chocolate Chip Banana Bread Muffins are a delightful twist on classic banana bread, offering a convenient and delicious treat packed with flavor. Whether for breakfast on-the-go or an afternoon pick-me-up, these muffins are sure to become a staple in your kitchen.