Chocolate Chip Pancakes Recipe

Why You’ll Love This Recipe

Chocolate Chip Pancakes are a sweet and satisfying twist on the classic breakfast favorite. With fluffy, golden-brown pancakes studded with melty chocolate chips, they make mornings feel special. Perfect for a weekend brunch or a fun weekday treat, these pancakes are sure to please kids and adults alike.

ingredients

flour
baking powder
salt
granulated sugar
milk
egg
vanilla extract
unsalted butter (melted)
chocolate chips
butter or oil for greasing the pan

directions

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

In another bowl, beat the egg with the milk and vanilla extract, then stir in the melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.

Gently fold in the chocolate chips.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip and cook the other side for 1-2 minutes or until golden brown.

Repeat with the remaining batter, greasing the pan as needed.

Servings and timing

This recipe yields approximately 8-10 pancakes.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use mini chocolate chips for more even distribution.
Add mashed banana or pumpkin puree to the batter for extra flavor.
Try white or dark chocolate chips for a different twist.
Top with whipped cream, fresh fruit, or syrup for added indulgence.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a toaster, microwave, or skillet until heated through.
Pancakes can also be frozen for up to 2 months—just layer with parchment paper and freeze in a bag.

FAQs

Can I make the batter ahead of time?
Yes, but for best results, cook the pancakes right after mixing. If storing batter, refrigerate and stir before using.

Can I make these pancakes dairy-free?
Use plant-based milk and a dairy-free butter substitute, and choose dairy-free chocolate chips.

Why are my pancakes flat?
Overmixing the batter or using old baking powder can cause flat pancakes. Mix just until combined and use fresh leavening agents.

How do I keep pancakes warm while cooking the rest?
Place cooked pancakes on a baking sheet in a 200°F (95°C) oven to keep them warm.

Are these pancakes sweet enough on their own?
They have a mild sweetness; serve with syrup or powdered sugar for extra sweetness.

Conclusion

Chocolate Chip Pancakes offer the perfect balance of comfort and indulgence in every bite. Whether you’re treating yourself on a lazy Sunday or adding some sweetness to a weekday breakfast, this easy recipe will quickly become a household favorite.

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