Description

These chocolate-dipped strawberries on sticks, also known as strawberry pops, are a fun and elegant treat perfect for parties, gifts, or a romantic dessert.

Ingredients

Units Scale

1 pound fresh strawberries (about 20 medium)
8 oz semi-sweet or dark chocolate chips
1 tablespoon coconut oil or shortening (optional, for smoother melting)
1/4 cup white chocolate or candy melts (optional, for drizzling)
Lollipop sticks or skewers

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Instructions

Wash the strawberries and pat them completely dry with paper towels. Insert a lollipop stick or skewer into the top of each strawberry.
In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring between each until smooth.
Dip each strawberry into the melted chocolate, allowing the excess to drip off.
Place the dipped strawberries on a parchment-lined baking sheet.
If desired, melt white chocolate or candy melts and drizzle over the dipped strawberries for decoration.
Refrigerate for at least 15 minutes or until the chocolate is set.
Serve immediately or store in the refrigerator for up to 24 hours.

Notes

Make sure strawberries are completely dry before dipping to ensure the chocolate sticks properly.
Use high-quality chocolate for the best flavor and texture.
You can use sprinkles or crushed nuts for added decoration.

Nutrition

Serving Size: 1 strawberry pop
Calories: 70
Sugar: 6g
Sodium: 5mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 0.5g
Cholesterol: 0mg