Why You’ll Love This Recipe

Chocolate Lasagna is a decadent, no-bake dessert layered with crushed cookies, creamy cheesecake, chocolate pudding, and whipped topping. It’s rich, indulgent, and incredibly easy to assemble—perfect for feeding a crowd, making ahead, or satisfying a serious chocolate craving. With multiple textures and layers of flavor, it’s a guaranteed hit at any gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate sandwich cookies (like Oreos)buttermeltedcream cheesepowdered sugarwhipped topping (like Cool Whip)instant chocolate puddingcold milkmini chocolate chips or chocolate shavings (optional for topping)

directions

Crush the chocolate sandwich cookies into fine crumbs using a food processor or rolling pin.

In a bowl, mix cookie crumbs with melted butter until fully combined. Press firmly into the bottom of a 9×13-inch baking dish to form the crust.

In a separate bowl, beat cream cheese until smooth, then mix in powdered sugar and half of the whipped topping until fluffy.

Spread the cream cheese mixture evenly over the cookie crust.

Prepare the instant chocolate pudding with cold milk according to package directions. Let sit for a few minutes to thicken.

Spread the pudding over the cream cheese layer.

Top with the remaining whipped topping and smooth it out.

Sprinkle mini chocolate chips or chocolate shavings on top for garnish.

Chill in the refrigerator for at least 4 hours, or overnight, before slicing and serving.

Servings and timing

This recipe yields 12–16 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use mint or peanut butter Oreos for a flavor twist.

Swap chocolate pudding for white chocolate or vanilla for a contrast.

Add a layer of caramel or Nutella between pudding and whipped topping.

Use homemade whipped cream instead of store-bought topping.

Top with crushed nuts, toffee bits, or sprinkles for extra crunch.

storage/reheating

Store chocolate lasagna covered in the refrigerator for up to 5 days.Not suitable for reheating. Best enjoyed cold.

FAQs

Can I make this ahead of time?

Yes, it’s ideal for making a day in advance so the layers set well.

Do I need to bake the crust?

No, the cookie crust sets perfectly after chilling.

Can I use homemade pudding?

Absolutely—just make sure it’s cooled and thick enough before layering.

Is this dessert overly sweet?

It’s rich and sweet, but the cream cheese layer balances the flavors.

Can I freeze chocolate lasagna?

Yes, freeze before adding the final whipped topping layer for best texture. Thaw in the fridge before serving.

Can I use reduced-fat ingredients?

Yes, light cream cheese, low-fat milk, and reduced-fat whipped topping can be used.

What type of cookies work best?

Classic Oreos or any crisp chocolate sandwich cookie.

Can kids help make this?

Yes, it’s no-bake and fun to assemble—great for little helpers.

Can I make it gluten-free?

Use gluten-free sandwich cookies and verify pudding mix is gluten-free.

Will the layers stay firm?

Yes, with proper chilling, the layers hold up well when sliced.

Conclusion

Chocolate Lasagna is the ultimate crowd-pleasing dessert—easy to make, no baking required, and irresistibly layered with chocolatey goodness. Whether for a potluck, party, or family treat, its creamy textures and rich flavors make it a standout sweet that disappears fast. Make it once, and it’s sure to become a go-to favorite.