Description
Indulge in this irresistibly rich and creamy Chocolate Peanut Butter Ooey Gooey Cake, a perfect fusion of decadent chocolate fudge cake crust and a smooth peanut butter cream cheese filling. This American dessert is easy to make and perfect for satisfying your sweet tooth with its luscious, gooey texture and rich flavors.
Ingredients
Scale
Chocolate Cake Base
- 1 box (15.25 ounces) chocolate fudge cake mix
- ½ cup unsalted butter, melted
- 1 large egg
Peanut Butter Cream Cheese Filling
- 1 package (8 ounces) cream cheese, softened
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make the Chocolate Crust: In a large bowl, combine the chocolate fudge cake mix, melted unsalted butter, and 1 large egg. Mix thoroughly until a thick dough forms. Press this mixture evenly into the bottom of the prepared pan to create the chocolate crust layer.
- Mix the Peanut Butter Filling: In a separate large bowl, beat the softened cream cheese and creamy peanut butter together until completely smooth and well combined.
- Add Eggs and Vanilla: Incorporate the remaining 3 large eggs and 1 teaspoon vanilla extract into the peanut butter mixture, mixing well to combine.
- Incorporate Powdered Sugar: Gradually beat in 4 cups of powdered sugar until the filling is fully combined and smooth in texture.
- Assemble the Cake: Pour the peanut butter cream cheese filling evenly over the chocolate crust in the baking dish, spreading it out gently with a spatula to ensure a uniform layer.
- Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes. The edges should be set while the center remains slightly jiggly—do not overbake to retain the ooey gooey texture.
- Cool and Serve: Allow the cake to cool completely at room temperature. The center will firm up as it cools. Cut into squares and serve, either slightly chilled or at room temperature for optimum texture and flavor.
Notes
- This cake is best served slightly chilled or at room temperature to enjoy its perfect ooey gooey texture.
- For extra decadence, drizzle with melted chocolate or top with chopped peanut butter cups before serving.
- Store leftovers in the refrigerator for up to 5 days to maintain freshness and texture.
