Cincinnati Chili is a unique, flavorful chili that’s known for its aromatic blend of spices and a rich, savory-sweet taste. Traditionally served over spaghetti and topped with a variety of garnishes, it’s a beloved regional dish from Cincinnati, Ohio. Whether you enjoy it as a classic “3-way” with cheese or in a creative variation, Cincinnati Chili is sure to please.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef (or ground turkey)onion (finely chopped)garlic cloves (minced)tomato pastebeef brothcinnamonallspicechili powderground cuminpaprikasalt and pepperbay leavescocoa powder (unsweetened)apple cider vinegarbrown sugar (optional for sweetness)spaghetti (for serving)shredded cheddar cheese (for garnish)chopped onions (for garnish)kidney beans (optional, for topping)

directions

In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat.

Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes until softened.

Stir in the tomato paste, beef broth, cinnamon, allspice, chili powder, cumin, paprika, salt, pepper, and bay leaves.

Add the cocoa powder, apple cider vinegar, and brown sugar (if using), and stir everything together.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-1.5 hours, stirring occasionally. The chili should thicken and develop a deep, rich flavor.

While the chili simmers, cook the spaghetti according to package instructions, then drain and set aside.

Once the chili is ready, remove the bay leaves and taste for seasoning, adjusting as needed.

Serve the chili over the cooked spaghetti and top with shredded cheddar cheese, chopped onions, and optional kidney beans.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 10 minutesCooking time: 1-1.5 hoursTotal time: 1 hour 10 minutes to 1 hour 40 minutes

Variations

Top with sour cream or hot sauce for extra flavor.

Make it vegetarian by using plant-based ground meat or lentils instead of beef.

For a spicier version, add cayenne pepper or a diced jalapeño to the chili.

Serve it as a “4-way” with beans, or add a hard-boiled egg for a “5-way.”

Top with diced tomatoes or green onions for a fresh touch.

storage/reheating

Store Cincinnati Chili in an airtight container in the refrigerator for up to 3-4 days.Reheat on the stovetop or in the microwave, adding a splash of water or broth if the chili thickens too much.

FAQs

What makes Cincinnati Chili different from regular chili?

Cincinnati Chili is flavored with unique spices like cinnamon, allspice, and cocoa powder, giving it a more aromatic, savory-sweet profile compared to typical chili.

Is Cincinnati Chili served with noodles?

Yes, traditionally, Cincinnati Chili is served over spaghetti, but it can also be enjoyed over rice or on its own.

Can I freeze Cincinnati Chili?

Yes, you can freeze Cincinnati Chili for up to 3 months. Let it cool completely before transferring to freezer-safe containers.

What is a “3-way” Cincinnati Chili?

A “3-way” consists of spaghetti topped with Cincinnati Chili and shredded cheddar cheese. You can add other toppings to create a “4-way” or “5-way.”

Can I use chicken instead of beef?

Yes, ground chicken or turkey can be used as a leaner option.

Is Cincinnati Chili sweet?

It has a subtle sweetness, thanks to the spices and sometimes the addition of brown sugar.

Conclusion

Cincinnati Chili is a flavorful, hearty dish that stands out with its unique spice blend and rich, savory-sweet taste. Whether served over spaghetti or topped with cheese, onions, and beans, this chili is a comforting and satisfying meal that’s perfect for any occasion.