Why You’ll Love This Recipe

Cinnamon Apple Pie Bread Pudding is a warm, cozy dessert that combines the classic flavors of apple pie with the soft, custardy texture of bread pudding. Filled with tender apples, rich cinnamon spice, and buttery bread, this dessert is perfect for fall, holidays, or any time you want a comforting sweet treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

day-old bread (such as brioche or French bread, cubed)
apples (peeled, cored, and chopped)
eggs
whole milk
heavy cream
granulated sugar
brown sugar
vanilla extract
ground cinnamon
nutmeg
salt
butter (melted, for greasing and topping)
optional: caramel sauce or whipped cream for serving

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.

Spread the cubed bread and chopped apples evenly in the prepared baking dish.

In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.

Pour the custard mixture over the bread and apples, pressing down lightly so the bread absorbs the liquid.

Let it sit for 15–20 minutes, or refrigerate overnight for more flavor.

Drizzle the top with melted butter before baking.

Bake uncovered for 45–55 minutes, or until the custard is set and the top is golden and crisp.

Cool slightly before serving. Top with caramel sauce or whipped cream if desired.

Servings and timing

This recipe yields approximately 8–10 servings.
Preparation time: 20 minutes
Soaking time: 15–20 minutes (or overnight)
Baking time: 45–55 minutes
Total time: 1 hour 20 minutes (plus optional chilling)

Variations

Add raisins or dried cranberries for a classic apple pie feel.

Use spiced apple cider in place of some milk for deeper flavor.

Top with a streusel or oat crumble before baking for extra crunch.

Replace some apples with pears for a twist.

Add chopped pecans or walnuts for added texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave or warm the whole dish in a 325°F (160°C) oven.
Freeze for up to 2 months—thaw overnight in the fridge and reheat before serving.

FAQs

What apples are best?

Firm, tart apples like Granny Smith or Honeycrisp hold up well in baking.

Can I make it dairy-free?

Yes, substitute with plant-based milk and cream.

Does the bread need to be stale?

Day-old or slightly dry bread absorbs the custard better, but fresh bread can work in a pinch.

Can I prep it ahead?

Yes, refrigerate overnight and bake fresh the next day.

Can I make it sweeter?

Adjust the sugar or add a caramel drizzle for extra sweetness.

What’s the texture like?

It’s soft and custardy inside with a lightly crisp top.

Can I use pre-sliced bread?

Yes, but cube it and ensure it’s thick enough to hold up to soaking.

Is this like French toast?

Yes, it’s very similar but baked as a dessert with added apples and spice.

Can I use cinnamon raisin bread?

Absolutely—it adds extra flavor and sweetness.

Can I add a sauce?

Yes, caramel, vanilla cream, or bourbon sauce are all great choices.

Conclusion

Cinnamon Apple Pie Bread Pudding is the ultimate comfort dessert, blending the flavors of a classic apple pie with the rich texture of baked custard-soaked bread. Easy to make and endlessly customizable, it’s a crowd-pleasing treat that’s perfect for cozy nights or festive occasions.