Cinnamon Streusel French Toast Cups Recipe

If you’re looking for a fun twist on your morning routine, look no further than these Cinnamon Streusel French Toast Cups! Imagine warm, custardy bites of cinnamon-kissed bread nestled beneath a sweet, buttery streusel top — all baked to perfection in a muffin tin. These portable treats are perfect for busy mornings, brunch gatherings, or whenever you crave a little cozy comfort. Whether you dress them up for holidays or keep them as a simple weekend delight, Cinnamon Streusel French Toast Cups are sure to become a household favorite.

this Recipe

Ingredients You’ll Need

You’ll be amazed at how simple, everyday ingredients come together to create something special. Every element plays a key role here: tender bread cubes soak up a luscious custard, cinnamon brings that signature warmth, and a crumbly streusel adds just the right crunch. Gather these basics and let’s make breakfast magic!

• 5 cups cubed bread (like French or brioche): Day-old bread works best, soaking up the custard while holding a lovely texture.
• 4 large eggs: These bind everything together for the classic French toast richness.
• 1 cup milk: Use whole milk for extra creaminess, but any milk will do the trick.
• 1 teaspoon vanilla extract: For the beautiful depth and sweet aroma we all love.
• 1 teaspoon ground cinnamon: The heart of that irresistible, cozy flavor.
• 2 tablespoons maple syrup: A touch of natural sweetness that pairs perfectly with cinnamon.
• Pinch of salt: Just enough to balance all the flavors.
• Butter or non-stick spray (for greasing muffin tin): Ensures easy release and golden edges.
• 1/4 cup brown sugar (for streusel): Brings caramelized sweetness to the topping.
• 2 tablespoons all-purpose flour (for streusel): Helps create those signature crumbly bits.
• 1/2 teaspoon ground cinnamon (for streusel): Layers on more warm spice.
• 2 tablespoons cold butter, cut into small cubes (for streusel): The key to forming perfect streusel crumbs.

How to Make Cinnamon Streusel French Toast Cups

Step 1: Prep Your Muffin Tin and Oven

Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin with butter or non-stick spray. This step ensures your Cinnamon Streusel French Toast Cups pop right out without a fuss — plus, you’ll get those gorgeous edges that everyone loves.

Step 2: Mix the Custard Base

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, maple syrup, and that little pinch of salt. You’re building the flavor here, so whisk until everything’s completely blended and you see a golden, aromatic mixture.

Step 3: Soak the Bread

Gently fold your bread cubes into the custard, making sure every piece is coated. Let this sit for 5 to 10 minutes — just enough for the bread to absorb all that deliciousness while still holding its shape. This soaking step ensures the inside of your Cinnamon Streusel French Toast Cups will be perfectly soft and creamy.

Step 4: Scoop and Press into Muffin Tin

Divide the soaked bread mixture among your muffin cups, pressing down gently with a spoon or your fingers. You want them snugly packed but not squished. This filling method helps each cup bake evenly and hold together once cooled.

Step 5: Make and Add the Streusel

In a small bowl, combine the brown sugar, flour, and more cinnamon for that dreamy topping. Cut in the cold butter using your fingers or a fork until you have crumbly, pea-sized bits. Sprinkle a generous pinch over each cup — that’s what creates the signature Cinnamon Streusel French Toast Cups crunch!

Step 6: Bake to Golden Perfection

Pop the muffin tin into the oven and bake for 25 to 30 minutes, until the tops are golden brown and the cups are set in the center. Your kitchen will fill with the most incredible cinnamon aroma as these bake!

Step 7: Cool and Serve

Let the cups cool in the tin for a few minutes. This brief rest makes them easier to lift out and helps them set up nicely. Serve warm — maybe drizzle with extra maple syrup, add a sprinkle of powdered sugar, or top with fresh berries!

How to Serve Cinnamon Streusel French Toast Cups

Garnishes

Dress up your Cinnamon Streusel French Toast Cups with a dusting of powdered sugar, a dollop of whipped cream, or a handful of fresh berries. Don’t forget a final drizzle of maple syrup for extra indulgence. These little extras make them look as good as they taste!

Side Dishes

Pair your French toast cups with a side of crispy bacon or savory breakfast sausage for a classic sweet-and-salty combo. They’re also wonderful alongside a fresh fruit salad or a chilled yogurt parfait for a well-rounded brunch spread.

Creative Ways to Present

Serve your Cinnamon Streusel French Toast Cups on a big platter for a casual brunch, or nestle each one in a festive cupcake liner for special occasions. Stack a few on pretty plates and let guests top them however they like — the grab-and-go style is always a hit, especially at showers or holiday mornings.

Make Ahead and Storage

Storing Leftovers

If you have any Cinnamon Streusel French Toast Cups left (lucky you!), simply store them in an airtight container in the refrigerator for up to three days. They keep their texture wonderfully and make a fantastic breakfast or snack on busy days.

Freezing

These French toast cups are freezer-friendly! Once cooled completely, arrange them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll keep for up to two months and reheat beautifully for a quick breakfast treat.

Reheating

To reheat, pop them in the microwave for about 30 seconds, or use a toaster oven for crispier tops. If reheating from frozen, give them a minute or so in the microwave or bake at 325°F (160°C) until warmed through.

FAQs

Can I use different types of bread?

Absolutely! Brioche, challah, or even sturdy sandwich bread work well. Day-old bread gives the best texture, but any bread you love will make these Cinnamon Streusel French Toast Cups delicious.

Can I make these dairy-free?

Yes, swap the regular milk for your favorite non-dairy alternative (like almond, oat, or soy milk), and use a plant-based butter for the streusel. They’ll still taste amazing!

Can I prepare this recipe the night before?

Definitely! Assemble the French toast base the night before, cover, and refrigerate. In the morning, just add the streusel and bake. Perfect for stress-free brunches or holiday mornings.

How can I make these gluten-free?

Choose a gluten-free bread and substitute a gluten-free flour blend for the streusel. The recipe adapts well and remains just as comforting and delicious.

What toppings go best with Cinnamon Streusel French Toast Cups?

Try fresh berries, banana slices, whipped cream, a drizzle of warm maple syrup, or a light vanilla glaze. These French toast cups love extra toppings, so dress them up for any occasion!

Final Thoughts

There’s nothing quite like the aroma and comfort of freshly baked Cinnamon Streusel French Toast Cups. Whether you’re serving them for a crowd or just looking for something special on a quiet weekend, this recipe brings a smile every time. Give them a try — your breakfast (and everyone you share them with) will thank you!

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