Description

Indulge in the cozy flavors of a Cinnamon White Russian, a delightful twist on the classic cocktail. This drink combines the warmth of cinnamon with the rich, creamy goodness of a traditional White Russian. Perfect for a holiday gathering or a cozy night in.

Ingredients

For the Cinnamon Simple Syrup:

1/2 cup water
1/2 cup granulated sugar
2 cinnamon sticks

For the Cinnamon White Russian:

2 oz vodka
1 oz Kahlúa (or other coffee liqueur)
1 oz heavy cream or half-and-half
1/2 oz cinnamon simple syrup
Ice
Ground cinnamon or cinnamon stick, for garnish (optional)

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Instructions

Make the cinnamon simple syrup: In a small saucepan, combine water, sugar, and cinnamon sticks. Bring to a boil, then reduce heat and simmer for 5–10 minutes. Let it cool, remove cinnamon sticks, and store in a sealed container.
Fill a rocks glass with ice.
Add vodka, Kahlúa, and cinnamon simple syrup to the glass. Stir to combine.
Slowly pour the cream over the top for a layered effect, or stir it in for a blended look.
Garnish with a pinch of ground cinnamon or a cinnamon stick, if desired.

Notes

You can use plant-based cream (like oat or almond) to make it dairy-free.
Adjust the syrup amount for a stronger or milder cinnamon flavor.
For an extra touch, rim the glass with cinnamon sugar.