Description

Classic Ambrosia Salad is a creamy, fruity dessert made with a mix of canned fruits, marshmallows, and whipped topping—perfect for holidays and potlucks.

Ingredients

Units Scale

1 cup sour cream
1 cup whipped topping (like Cool Whip)
1 can (15 oz) mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
1 1/2 cups mini marshmallows
1 cup shredded sweetened coconut
1/2 cup chopped maraschino cherries, drained and rinsed
1/2 cup chopped pecans or walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the sour cream and whipped topping until smooth.
Gently fold in the mandarin oranges, pineapple chunks, mini marshmallows, coconut, cherries, and nuts if using.
Mix until all ingredients are evenly coated with the creamy mixture.
Cover and refrigerate for at least 2 hours or overnight for best flavor.
Stir before serving and garnish with additional cherries or nuts if desired.

Notes

For a lighter version, use light sour cream and whipped topping.
Ensure fruits are well-drained to prevent sogginess.
Best served chilled and can be made a day in advance.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 24g
Sodium: 65mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg