If you are craving a warm, nourishing bowl that feels like a comforting hug in a bowl, you simply must try this Classic Chicken Noodle Soup Recipe. This beloved soup brings together tender chunks of chicken, perfectly cooked egg noodles, and a rich, flavorful broth infused with fresh vegetables and herbs. It’s the perfect recipe for chilly days, when you need something simple yet soul-satisfying to lift your spirits and feed your body. The balance of textures and aromas in this homemade soup truly makes it a timeless favorite that everyone will adore.
Ingredients You’ll Need
The beauty of this Classic Chicken Noodle Soup Recipe lies in its simple, wholesome ingredients. Each one plays a vital role, from the savory chicken that gives it heartiness, to the fresh vegetables that add color and crunch, and the herbs that lift the flavor to a perfect harmony.
- 1 lb boneless, skinless chicken breasts or thighs: Choose thighs for extra juiciness or breasts for leaner protein; cut into bite-sized pieces for quick cooking.
- 1 large onion, diced: Adds a natural sweetness and depth to the soup base when sautéed.
- 2 carrots, peeled and diced: Bring a gentle sweetness and vibrant color to brighten the bowl.
- 2 stalks celery, diced: Offers a subtle earthy flavor and slight crunch for texture contrast.
- 2 cloves garlic, minced: Infuses the broth with its signature aromatic warmth.
- 8 cups chicken broth: The heart of the soup that carries all the flavors seamlessly.
- 2 cups water: Helps balance the broth concentration, keeping it light yet satisfying.
- 1 cup uncooked egg noodles: The soft noodles soak up all the delicious broth, adding substance to each spoonful.
- 2 tablespoons fresh parsley, chopped: A fresh burst of color and a mild herbal note.
- 1 teaspoon dried thyme: Adds subtle earthy and floral undertones.
- Salt and pepper, to taste: Essential for seasoning and enhancing all the natural flavors.
How to Make Classic Chicken Noodle Soup Recipe
Step 1: Prepare the Soup Base
Start by heating a large pot over medium heat and adding a splash of oil. Sauté the diced onion, carrots, and celery until they soften and the onion becomes translucent. This step is crucial as it builds the flavor foundation, drawing out the natural sweetness of the vegetables that will infuse the entire soup.
Step 2: Add the Garlic and Chicken
Stir in the minced garlic and cook for another minute until fragrant, careful not to let it burn. Then, add the bite-sized chicken pieces, stirring frequently until they begin to brown lightly. This locks in juiciness and adds texture, making every spoonful enjoyable.
Step 3: Pour in the Broth and Water
Pour the chicken broth and water into the pot, stirring everything together. Bring the mixture to a gentle boil, then reduce heat to low. Allowing the soup to simmer helps all the flavors marry beautifully while gently cooking the chicken through.
Step 4: Season with Herbs and Spices
Sprinkle in the dried thyme, salt, and pepper. These seasonings will elevate the soup from simple to sensational, offering aromatic depth and balanced taste. Remember to adjust the seasoning according to your preference as the soup simmers.
Step 5: Add the Noodles
Once the chicken is cooked through and the vegetables are tender, stir in the uncooked egg noodles. Simmer the soup until the noodles are soft and have absorbed some of the broth’s richness, about 6 to 8 minutes. This step brings heartiness while maintaining the soup’s delicate flavors.
Step 6: Finish with Fresh Parsley and Serve
Finally, stir in the chopped fresh parsley to add a lively, fresh finish to your Classic Chicken Noodle Soup Recipe. Give the soup a quick taste and adjust seasoning if needed before ladling into bowls and enjoying the full comforting experience.
How to Serve Classic Chicken Noodle Soup Recipe
Garnishes
Enhance your soup presentation with a sprinkle of freshly chopped parsley or even a dash of cracked black pepper. A squeeze of fresh lemon juice can brighten the flavors wonderfully, making the bowl feel fresh and vibrant.
Side Dishes
This soup pairs beautifully with crusty bread, warm dinner rolls, or even a light side salad for a full meal. A simple grilled cheese sandwich is a classic companion that turns this meal into ultimate comfort food.
Creative Ways to Present
For a cozy family dinner, serve the soup in rustic bowls topped with a swirl of cream or yogurt. You can even ladle the soup into mini bread bowls for a fun and edible twist that impresses guests with style and flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftover Classic Chicken Noodle Soup Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days and retains its delicious flavors, making it an excellent choice for meal prepping or quick lunches.
Freezing
This soup freezes excellently. Allow it to cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. To avoid soggy noodles, consider freezing the noodles separately and adding them fresh when reheating.
Reheating
To enjoy leftovers or frozen soup, gently reheat it over medium-low heat on the stovetop, stirring occasionally until warmed through. If frozen, thaw overnight in the refrigerator for best results and add fresh noodles while reheating if needed to preserve the perfect texture.
FAQs
Can I use rotisserie chicken instead of cooking raw chicken?
Absolutely! Using rotisserie chicken is a great shortcut that saves time. Just shred the chicken and add it during the last few minutes of simmering so it warms through without drying out.
What type of noodles work best for this soup?
Egg noodles are traditional and delicious because they hold up well in broth without becoming mushy too quickly. However, you can experiment with other pasta shapes like ditalini or even small shells for variety.
Is there a vegetarian version of this Classic Chicken Noodle Soup Recipe?
Yes! Simply substitute the chicken broth with vegetable broth and omit the chicken. Add extra vegetables like mushrooms or tofu for protein to keep it hearty and satisfying.
How can I make the soup more flavorful?
Using homemade chicken broth or roasting your chicken beforehand can deepen the flavors. Also, fresh herbs and a touch of lemon juice just before serving brighten the entire dish.
Can I prepare this soup in a slow cooker?
Definitely! Start by sautéing your vegetables and chicken on the stove, then transfer everything to your slow cooker with the broth and cook on low for 4 to 6 hours. Add noodles toward the end so they don’t overcook.
Final Thoughts
This Classic Chicken Noodle Soup Recipe is pure comfort on a spoon — heartwarming, simple, and packed with flavors that feel like home. Whether you’re nursing a cold or just want something cozy on a chilly night, this soup checks all the boxes. I encourage you to gather these straightforward ingredients and treat yourself to a pot of this savory goodness. Your soul will thank you!
Print
Classic Chicken Noodle Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Classic Chicken Noodle Soup is a comforting and hearty dish perfect for any day. Made with tender chicken pieces, fresh vegetables, and egg noodles simmered in a flavorful chicken broth, it’s an all-time favorite that’s easy to prepare and delicious to enjoy.
Ingredients
Chicken and Broth
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 8 cups chicken broth
- 2 cups water
Vegetables
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
Others
- 1 cup uncooked egg noodles
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Prepare the Soup Base: In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the diced onion, carrots, and celery, stirring occasionally until the vegetables are softened, about 5-7 minutes. Then add the minced garlic and cook for another minute until fragrant.
- Add Chicken and Broth: Add the bite-sized chicken pieces to the pot and stir to combine with the vegetables. Pour in the chicken broth and water, then stir in the dried thyme. Bring the mixture to a boil over high heat.
- Simmer the Soup: Once boiling, reduce the heat to low and let the soup simmer gently for 20 minutes, allowing the chicken to cook through and the flavors to meld together.
- Add the Noodles: After the soup has simmered, add the uncooked egg noodles to the pot. Continue to simmer for an additional 7-8 minutes or until the noodles are tender but still firm to the bite.
- Season and Serve: Stir in the fresh parsley, then season the soup generously with salt and pepper to taste. Ladle the soup into bowls and serve hot for a cozy, satisfying meal.
Notes
- Use chicken thighs for more tender and flavorful meat, or breasts for a leaner option.
- Adjust the amount of water or broth depending on how thick or thin you prefer the soup.
- For a gluten-free version, substitute egg noodles with gluten-free pasta or rice noodles.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- To enhance flavor, you can add a bay leaf during simmering and remove before serving.
