Classic Cobb Salad

Why You’ll Love This Recipe

Classic Cobb Salad is a hearty, flavor-packed American salad loaded with crisp lettuce, juicy chicken, creamy avocado, crispy bacon, tangy blue cheese, and hard-boiled eggs. It’s both refreshing and satisfying, making it perfect as a main course or a substantial side. With its balanced ingredients and colorful presentation, it’s a timeless favorite for lunch or dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettucechicken breast (grilled or roasted)crispy baconhard-boiled eggsavocadocherry tomatoesblue cheese (crumbled)red onion (optional)chives (optional)olive oilred wine vinegarDijon mustardgarlicsalt and pepper

directions

Cook the bacon until crispy, then drain and crumble.

Grill or roast the chicken breast, season with salt and pepper, and slice once cooled.

Peel and slice the hard-boiled eggs.

Wash and chop the romaine lettuce, then place it in a large serving bowl or platter.

Arrange rows of sliced chicken, crumbled bacon, chopped eggs, halved cherry tomatoes, diced avocado, and crumbled blue cheese over the lettuce.

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.

Drizzle the dressing over the salad just before serving or serve it on the side.

Top with chopped chives and red onion if desired.

Servings and timing

This recipe serves 4.Preparation time: 20 minutesCooking time: 15 minutesTotal time: 35 minutes

Variations

Swap blue cheese with feta or goat cheese for a milder flavor.

Use turkey bacon or vegetarian bacon for a lighter or meat-free version.

Add grilled corn or cucumbers for extra crunch.

Serve with a buttermilk ranch or green goddess dressing instead of vinaigrette.

Use baby spinach or a spring mix instead of romaine for a different texture.

storage/reheating

Store any leftover salad ingredients separately in airtight containers in the refrigerator for up to 2 days.For best texture, store the dressing separately and dress the salad just before eating.The salad is best enjoyed fresh and is not ideal for freezing.

FAQs

Can I make Cobb Salad ahead of time?

Yes, prep all ingredients ahead and store separately. Assemble and dress just before serving.

Is Cobb Salad keto-friendly?

Yes, it’s naturally low in carbs and high in protein and healthy fats.

Can I use rotisserie chicken?

Absolutely, it’s a great shortcut that adds flavor and convenience.

What type of lettuce is best?

Romaine is classic, but iceberg or mixed greens also work well.

Is there a vegetarian version?

Omit chicken and bacon, and add chickpeas or tofu for protein.

How do I keep avocado from browning?

Squeeze a little lemon juice over the cut avocado to slow oxidation.

Do I have to use blue cheese?

No, use any cheese you enjoy, such as cheddar or Swiss.

What dressing is best?

A simple vinaigrette is traditional, but you can use your favorite.

Can I pack this salad for lunch?

Yes, keep wet and dry ingredients separate and assemble when ready to eat.

Why is it called Cobb Salad?

It was named after Robert Cobb, who created the salad in the 1930s at the Brown Derby restaurant in Hollywood.

Conclusion

Classic Cobb Salad is a deliciously balanced and visually appealing meal that’s as easy to make as it is satisfying to eat. With a mix of textures and bold flavors, it’s a dish that feels both indulgent and wholesome. Perfect for weekday lunches, meal prep, or casual entertaining, this iconic salad earns its place as a staple in any kitchen.

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