Description
A comforting and flavorful Coconut Curry Soup with Dumplings recipe that combines the richness of coconut milk with aromatic curry spices, tender vegetables, and savory dumplings. This dish is a perfect blend of creamy, spicy, and satisfying flavors.
Ingredients
For the Soup:
- 1 can coconut milk
- 4 cups vegetable broth
- 2 tbsp red curry paste
- 1 onion, diced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 1 cup snow peas
- Salt and pepper to taste
For the Dumplings:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
Instructions
- Prepare the Soup: In a large pot, combine coconut milk, vegetable broth, red curry paste, onion, garlic, and ginger. Bring to a simmer over medium heat.
- Add Vegetables: Add carrot, bell pepper, and snow peas to the pot. Cook until the vegetables are tender.
- Make the Dumpling Batter: In a mixing bowl, combine flour, baking powder, salt, milk, and melted butter. Stir until just combined.
- Cook Dumplings: Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for 15 minutes until the dumplings are cooked through.
- Serve: Season the soup with salt and pepper, then ladle into bowls with dumplings. Enjoy hot!
Notes
- You can customize the vegetables in the soup based on your preferences.
- For a spicier kick, add more red curry paste or a dash of chili flakes.
- Feel free to garnish with fresh herbs like cilantro or basil before serving.
