Conchas (Mexican Sweet Bread)

Why You’ll Love This Recipe

Conchas, one of the most iconic types of Mexican pan dulce, are soft, fluffy sweet breads topped with a crunchy, colorful shell-like topping. Their name, meaning “shell” in Spanish, comes from the distinctive scored pattern on top. Perfect for breakfast with coffee or as an afternoon treat, these homemade conchas are as beautiful as they are delicious, offering the perfect combination of pillowy bread and sweet topping.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:
all-purpose flourgranulated sugardry active yeastwarm milksaltunsalted buttereggsvanilla extract

For the topping:
all-purpose flourconfectioners’ sugarunsalted buttervanilla extractcocoa powder or food coloring (optional, for different topping colors)

directions

In a bowl, mix warm milk, yeast, and a tablespoon of sugar. Let sit for 5-10 minutes until foamy.

In a large bowl or stand mixer, combine flour, remaining sugar, and salt.

Add the yeast mixture, eggs, butter, and vanilla extract to the flour and knead until a smooth, elastic dough forms—about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

While the dough rises, prepare the topping by mixing flour, confectioners’ sugar, and butter until crumbly, then add vanilla and mix until smooth. Divide and add cocoa or food coloring if desired.

Divide risen dough into equal pieces (about 12), shape into balls, and place on a baking sheet lined with parchment.

Flatten a portion of topping and place it on each dough ball, gently pressing it to adhere.

Use a knife to score a shell pattern into the topping.

Cover loosely and let rise again for 30-45 minutes until puffy.

Preheat oven to 350°F (175°C) and bake conchas for 18-20 minutes, or until lightly golden and cooked through.

Cool slightly before serving.

Servings and timing

This recipe makes about 12 conchas.Preparation time: 30 minutesFirst rise: 1-1.5 hoursSecond rise: 45 minutesBaking time: 20 minutesTotal time: 2.5-3 hours

Variations

Add cinnamon or orange zest to the dough for a flavor twist.

Use matcha, strawberry, or espresso powder to color and flavor the topping.

Fill the dough with chocolate chips or cajeta before baking.

Top with a streusel crumble instead of the traditional topping for a modern version.

storage/reheating

Store conchas in an airtight container at room temperature for up to 3 days.Reheat in the microwave for 10–15 seconds or in a warm oven for a few minutes.For longer storage, freeze baked conchas for up to 2 months and thaw before reheating.

FAQs

What makes conchas different from other sweet breads?

It’s the signature crunchy topping that sets them apart, both visually and in texture.

Can I use instant yeast instead of active dry yeast?

Yes, just skip the proofing step and mix it directly with the dry ingredients.

Why did my conchas spread too much?

The dough may have over-proofed—make sure not to let it rise too long.

Can I make conchas without a stand mixer?

Absolutely—just knead the dough by hand until smooth and elastic.

Can I make the dough ahead of time?

Yes, refrigerate it after the first rise and bring to room temperature before shaping.

Do conchas always have white or chocolate toppings?

Traditionally yes, but you can get creative with colors and flavors.

What’s the best way to score the topping?

Use a paring knife or a concha cutter for even, decorative patterns.

Can I use margarine instead of butter?

Butter gives the best flavor, but margarine can work in the topping if needed.

Why is my topping too dry or cracking?

Make sure your butter is soft and adjust with a teaspoon of milk if needed.

Are conchas very sweet?

They’re mildly sweet overall, with the topping providing most of the sugary flavor.

Conclusion

Conchas are a beloved staple of Mexican baking, combining tender sweet bread with a delightfully crisp topping. Whether you’re baking them for breakfast, a celebration, or simply to enjoy with a warm drink, these treats offer a delicious way to bring a taste of tradition into your home. Once you try making conchas from scratch, you’ll appreciate both their beauty and their flavor even more.

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