Cookie Butter Popcorn

Cookie Butter Popcorn is an irresistible sweet-and-salty snack that combines the crunch of popcorn with the rich, spiced flavor of cookie butter. Perfect for movie nights, parties, or holiday treats, this snack is easy to make and incredibly addictive. The cookie butter coating adds a warm, cinnamon-gingerbread flavor that sets it apart from ordinary caramel corn.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

popcorn kernels or plain popped popcorncookie butter (such as Biscoff or Trader Joe’s brand)light brown sugarlight corn syrupunsalted buttervanilla extractbaking sodasalt

directions

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

Pop the popcorn and transfer it to a large mixing bowl, discarding any unpopped kernels.

In a saucepan over medium heat, combine cookie butter, brown sugar, corn syrup, and butter. Stir continuously until the mixture is melted and smooth.

Remove from heat and stir in the vanilla extract, baking soda, and a pinch of salt. The mixture will foam slightly—this is normal.

Quickly pour the cookie butter mixture over the popcorn and toss until evenly coated.

Spread the coated popcorn onto the prepared baking sheet in an even layer.

Bake for 45 minutes, stirring every 15 minutes to ensure even coating and crispness.

Remove from the oven and let it cool completely. Break into clusters once cooled.

Servings and timing

This recipe yields approximately 10 cups of popcorn.
Preparation time: 10 minutes
Cooking time: 45 minutes
Cooling time: 15 minutes
Total time: 70 minutes

Variations

Add crushed Biscoff cookies for extra crunch.

Drizzle with white or dark chocolate after baking for a gourmet touch.

Mix in mini marshmallows or roasted nuts after cooling.

Sprinkle with sea salt for a sweet-salty contrast.

Add a pinch of cinnamon or nutmeg to intensify the spice.

storage/reheating

Store Cookie Butter Popcorn in an airtight container at room temperature for up to 1 week.
To re-crisp, bake at 250°F (120°C) for 5-10 minutes. Do not microwave, as it may soften the popcorn instead.

FAQs

What is cookie butter?

Cookie butter is a creamy spread made from crushed speculoos cookies, with a flavor similar to spiced shortbread or gingerbread.

Can I use microwave popcorn?

Yes, just make sure it’s plain or lightly salted. Avoid using butter-flavored varieties.

Is this snack gluten-free?

Not typically, as most cookie butters contain wheat. Check your specific brand for gluten-free certification.

Can I make this recipe without corn syrup?

You can substitute honey or maple syrup, but the texture may be slightly softer.

Why add baking soda?

Baking soda helps create a lighter, airier texture in the caramel coating by introducing tiny bubbles.

Can I double the recipe?

Yes, just use a second baking sheet or bake in batches to ensure even coating and crispness.

Is this suitable for kids?

Absolutely! Just be cautious with any nut additions due to allergies.

Can I gift this popcorn?

Yes, pack it in decorative bags or tins for a festive homemade gift.

How can I make it spicier?

Add a dash of cayenne or ginger to the cookie butter mixture before pouring over the popcorn.

What if my popcorn gets soggy?

Reheat in the oven at a low temperature to restore crispness.

Conclusion

Cookie Butter Popcorn is a delicious twist on a classic snack, blending cozy cookie spice with crunchy popcorn for an unforgettable treat. Whether you’re making it for a crowd or keeping it all to yourself, this easy recipe is guaranteed to impress and satisfy.

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