Why You’ll Love This Recipe

Crab and Shrimp Stuffed Salmon is a luxurious seafood dish that combines tender, flaky salmon with a rich and savory filling made of crab, shrimp, and aromatic seasonings. It’s perfect for special occasions or when you want to treat yourself to a gourmet meal at home. The stuffing adds moisture and flavor, making each bite indulgent and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon filletsshrimp (peeled, deveined, and chopped)lump crab meatcream cheesemayonnaisedijon mustardlemon juicegarlic (minced)green onionsold baysalt and pepperolive oilfresh parsley (optional, for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, lemon juice, garlic, green onions, and Old Bay seasoning. Mix until smooth.

Fold in the chopped shrimp and crab meat until evenly distributed.

Slice a pocket into the thickest part of each salmon fillet, being careful not to cut all the way through.

Stuff each salmon fillet with the crab and shrimp mixture, pressing gently to secure.

Place the stuffed fillets in the prepared baking dish, brush with olive oil, and season with salt and pepper.

Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Garnish with fresh parsley before serving, if desired.

Servings and timing

This recipe yields 4 stuffed salmon fillets.Preparation time: 20 minutesBaking time: 25 minutesTotal time: 45 minutes

Variations

Substitute the salmon with trout or another thick white fish.

Add chopped spinach or sun-dried tomatoes to the stuffing for extra flavor.

Sprinkle grated Parmesan cheese on top before baking for a golden crust.

Incorporate breadcrumbs for a firmer stuffing texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.Avoid microwaving as it may dry out the salmon.

FAQs

Can I use canned crab meat?

Yes, just make sure to drain it well and pick through for any shells.

Do I need to cook the shrimp before stuffing?

No, the shrimp will cook inside the salmon while baking.

Can I make this dish ahead of time?

Yes, you can prepare and stuff the salmon up to a day ahead and refrigerate until ready to bake.

What side dishes go well with this?

Roasted vegetables, garlic mashed potatoes, or a fresh green salad pair beautifully.

Can I grill instead of bake?

Baking is recommended to keep the stuffing secure, but grilling in a foil packet is an option.

Is this dish gluten-free?

Yes, as long as all ingredients used are verified gluten-free.

How do I prevent the stuffing from falling out?

Ensure the pocket is deep enough and pack the stuffing firmly.

Can I freeze stuffed salmon?

Freezing is not recommended as the texture may change upon thawing.

Can I add cheese to the stuffing?

Yes, cream cheese is already included, but you can add shredded mozzarella or cheddar for extra richness.

What wine pairs well with this dish?

A crisp Chardonnay or Sauvignon Blanc complements the seafood flavors nicely.

Conclusion

Crab and Shrimp Stuffed Salmon is a decadent, flavorful dish that elevates any dinner table. It’s a wonderful fusion of tender salmon and savory seafood stuffing that’s both comforting and elegant. Whether you’re hosting guests or enjoying a quiet night in, this recipe promises to impress.