Description

A delicious and refreshing chicken salad made with tender chicken, dried cranberries, crunchy pecans, and a creamy dressing. Perfect for sandwiches, wraps, or served over greens.

Ingredients

2 cups cooked chicken, shredded or diced
1/2 cup dried cranberries
1/2 cup chopped pecans
1/3 cup mayonnaise
1/4 cup plain Greek yogurt
1 celery stalk, finely chopped
1 tablespoon Dijon mustard
1 teaspoon honey
Salt and black pepper to taste

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Instructions

In a large bowl, combine the chicken, dried cranberries, chopped pecans, and celery.
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the chicken mixture and mix until everything is evenly coated.
Chill in the refrigerator for at least 30 minutes to allow flavors to blend.
Serve on bread, in a wrap, or over a bed of greens.

Notes

Use rotisserie chicken for a quick and easy option.
Add chopped apples or grapes for extra sweetness and texture.
Store in an airtight container in the fridge for up to 3 days.