Description
This Cream Cheese & Feta Olive Spread is a quick, flavorful appetizer perfect for parties or casual snacking. Combining creamy cream cheese, tangy feta, and a mix of Kalamata and green olives, it’s enhanced with garlic, lemon juice, and oregano for a Mediterranean-inspired taste. Serve chilled with crackers, pita, or fresh veggies for a delicious, easy-to-make dip.
Ingredients
Scale
Spread Ingredients
- 4 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup green olives, pitted and chopped
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Fresh black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Mix Cream Cheese and Feta: In a medium bowl, combine the softened cream cheese and crumbled feta cheese. Mix thoroughly until the mixture is smooth and creamy to form the base of the spread.
- Add Olives and Seasonings: Stir in the chopped Kalamata olives, chopped green olives, olive oil, fresh lemon juice, minced garlic, and dried oregano. Mix well to evenly distribute all flavors throughout the spread.
- Season: Add freshly ground black pepper to taste. Taste the spread and adjust the seasoning by adding more lemon juice or oregano if desired to balance flavors.
- Chill: For optimal flavor, cover the bowl and refrigerate the spread for at least 30 minutes. This chilling step allows the flavors to meld and enhances the taste.
- Serve: Before serving, optionally garnish with freshly chopped parsley. Serve the spread with crackers, pita bread, or fresh vegetables as an appetizer or snack.
Notes
- Ensure the cream cheese is sufficiently softened for easy mixing and a smooth texture.
- Chilling the spread enhances the melding of flavors but it can be served immediately if needed.
- For variation, try adding chopped sun-dried tomatoes or a pinch of red pepper flakes for some heat.
- This spread can be stored in an airtight container in the refrigerator for up to 3 days.
- Use a mixture of black and green olives to add contrasting flavor and texture.
