Description
A rich and comforting creamy beef pasta recipe featuring browned ground beef, sautéed onions and garlic, tender pasta, and a luscious Parmesan cream sauce. Perfect for a quick weeknight dinner that balances hearty flavors with creamy indulgence.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef or sirloin
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, chopped
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Prepare Your Ingredients: Gather all the ingredients. Chop the onion and mince the garlic while bringing a large pot of salted water to a boil for the pasta.
- Cook the Pasta: Boil the pasta in the salted water until al dente according to package instructions. Drain and set the pasta aside.
- Sauté Onions and Garlic: Heat olive oil in a skillet over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add Ground Beef: Increase heat to medium-high. Add the ground beef to the skillet, breaking it up into small pieces as it cooks. Continue cooking until the beef is browned through, about 6-8 minutes. Drain any excess fat from the skillet if needed.
- Create the Creamy Sauce: Reduce the heat to medium-low. Pour in the heavy cream and stir in Italian seasoning, salt, and pepper. Let the sauce simmer gently until slightly thickened, about 5 minutes, stirring occasionally to prevent sticking.
- Toss Everything Together: Add the cooked pasta to the skillet and toss well to coat the pasta evenly with the creamy beef sauce. Stir in the freshly grated Parmesan cheese until melted and combined, creating a smooth, rich sauce coating the pasta.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For an extra flavor boost, add a splash of white wine when simmering the cream.
- Use freshly grated Parmesan cheese for best flavor and melting quality.
- Adjust seasoning with additional salt, pepper, or Italian seasoning to taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
