Description
This creamy dill pickle cheese ball is a delightful appetizer that combines the tangy flavors of dill pickles with creamy cheese. It’s perfect for parties or gatherings and is sure to be a hit with your guests!
Ingredients
Cheese Ball:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup diced dill pickles
- 2 tbsp pickle juice
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh dill
- 1/2 cup chopped pecans
Instructions
- Prepare the Cheese Ball: In a mixing bowl, combine the cream cheese, cheddar cheese, diced dill pickles, pickle juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the Cheese Mixture: Form the cheese mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to allow it to set.
- Coat the Cheese Ball: In a shallow dish, combine the chopped dill and pecans. Roll the chilled cheese ball in the dill and pecan mixture until evenly coated.
- Serve: Place the cheese ball on a serving platter and serve with crackers, bread, or vegetable sticks.
Notes
- You can customize this cheese ball by adding different herbs or spices to suit your taste.
- Make sure the cream cheese is softened to room temperature for easy mixing.
