A vibrant and creamy vegan green goddess pasta made with fresh herbs, avocado, and spinach. Perfect for a healthy and flavorful meal.

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Cook the pasta according to package instructions. Drain and set aside.
In a blender or food processor, combine avocado, spinach, basil, parsley, lemon juice, olive oil, garlic, nutritional yeast, and plant-based milk. Blend until smooth and creamy.
Taste the sauce and season with salt and pepper as desired.
Pour the sauce over the cooked pasta and toss to coat evenly.
Serve immediately, garnished with optional toppings like red pepper flakes, chopped nuts, or extra herbs.

Use gluten-free pasta to make the recipe gluten-free.
Leftover sauce can be stored in an airtight container in the fridge for up to 2 days.
Add sautéed mushrooms or grilled vegetables for extra texture and flavor.