Description

Creamy Mushroom Asiago Chicken is a rich and savory dish featuring tender chicken breasts smothered in a creamy Asiago cheese sauce with sautéed mushrooms and garlic.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon butter
8 oz mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Asiago cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Season chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium heat. Add chicken and cook 6-7 minutes per side, or until golden and cooked through. Remove and set aside.
In the same skillet, add butter and sauté mushrooms until browned, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
Stir in Asiago cheese until melted and sauce is smooth.
Return chicken to skillet and spoon sauce over the top. Simmer for 3-5 minutes to heat through.
Garnish with fresh parsley before serving.

Notes

Use freshly grated Asiago cheese for the best flavor and melting quality.
Serve with pasta, mashed potatoes, or a low-carb veggie side.
For added depth, deglaze the pan with a splash of white wine before adding the cream.