Description
Creamy Mushroom Asiago Chicken is a rich and savory dish featuring tender chicken breasts smothered in a creamy Asiago cheese sauce with sautéed mushrooms and garlic.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Asiago cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook 6-7 minutes per side, or until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and sauté mushrooms until browned, about 5 minutes.
- Add garlic and cook for another minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Stir in Asiago cheese until melted and sauce is smooth.
- Return chicken to skillet and spoon sauce over the top. Simmer for 3-5 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated Asiago cheese for the best flavor and melting quality.
- Serve with pasta, mashed potatoes, or a low-carb veggie side.
- For added depth, deglaze the pan with a splash of white wine before adding the cream.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg