Description
Creamy Raspberry Fluff is a simple, no-bake dessert made with fresh raspberries, cream cheese, and whipped cream for a light, fruity treat perfect for summer gatherings.
Ingredients
Units
Scale
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Optional: extra raspberries and mint for garnish
Instructions
- In a bowl, mash the raspberries with sugar and let sit for a few minutes to release juices.
- Beat the cream cheese and vanilla extract in a large bowl until smooth and creamy.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Gently fold in the raspberry mixture to create a marbled effect.
- Spoon into individual serving cups or a large bowl.
- Refrigerate for at least 2 hours until set and fluffy.
- Garnish with additional raspberries and mint if desired before serving.
Notes
- Use thawed frozen raspberries if fresh ones are unavailable.
- Sweetness can be adjusted depending on raspberry tartness.
- Make ahead and chill overnight for best texture.
- Add mini marshmallows or shredded coconut for texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg