Description

Creamy Raspberry Fluff is a simple, no-bake dessert made with fresh raspberries, cream cheese, and whipped cream for a light, fruity treat perfect for summer gatherings.

Ingredients

2 cups fresh or frozen raspberries
1/2 cup granulated sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
1 tsp vanilla extract
Optional: extra raspberries and mint for garnish

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Instructions

In a bowl, mash the raspberries with sugar and let sit for a few minutes to release juices.
Beat the cream cheese and vanilla extract in a large bowl until smooth and creamy.
Whip the heavy cream in a separate bowl until soft peaks form.
Fold the whipped cream into the cream cheese mixture until combined.
Gently fold in the raspberry mixture to create a marbled effect.
Spoon into individual serving cups or a large bowl.
Refrigerate for at least 2 hours until set and fluffy.
Garnish with additional raspberries and mint if desired before serving.

Notes

Use thawed frozen raspberries if fresh ones are unavailable.
Sweetness can be adjusted depending on raspberry tartness.
Make ahead and chill overnight for best texture.
Add mini marshmallows or shredded coconut for texture.