Description

A quick and easy take on the classic spaghetti and meatballs, this creamy version features tender meatballs in a rich, creamy tomato sauce served over spaghetti. Perfect for weeknight dinners!

Ingredients

Units Scale

12 oz spaghetti
1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup marinara sauce
1/2 cup heavy cream
1/4 cup chopped fresh parsley (optional, for garnish)

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Instructions

Cook spaghetti according to package instructions. Drain and set aside.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until just combined. Shape into small meatballs.
Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove and set aside.
In the same skillet, add marinara sauce and bring to a simmer. Stir in heavy cream and cook for 2-3 minutes until the sauce is creamy and heated through.
Return meatballs to the skillet and stir to coat with sauce. Simmer for another 2-3 minutes.
Serve meatballs and sauce over cooked spaghetti. Garnish with fresh parsley if desired.

Notes

You can use ground turkey or chicken as a lighter alternative to beef.
Use store-bought meatballs for an even quicker version.
For a spicier kick, add a pinch of red pepper flakes to the sauce.

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 5g
Sodium: 780mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg