Description
A classic and creamy Waldorf Salad featuring crisp apples, juicy grapes, celery, and crunchy nuts, all tossed in a tangy mayonnaise or Greek yogurt dressing. This refreshing salad is perfect as a light lunch or a delightful side dish.
Ingredients
Scale
Fruit and Veggies
- 1 apple, chopped into bite-sized pieces
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks (optional for sweetness)
- 1/2 cup celery, thinly sliced
- 1/4 cup raisins or dried cranberries
Nuts
- 1/4 cup chopped walnuts or pecans
Dressing
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- A pinch of salt and pepper, to taste
For Serving
- A few fresh lettuce leaves
Instructions
- Prepare the Fruit and Veggies: In a large bowl, combine the chopped apple, halved grapes, pineapple chunks (if using), celery, and raisins to create the base of the salad.
- Add Nuts: Stir in the chopped walnuts or pecans to add a satisfying crunch and nutty flavor to the mix.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise or Greek yogurt, lemon juice, and a pinch of salt and pepper until the dressing is smooth and creamy.
- Mix the Salad: Pour the dressing over the fruit and nut mixture and gently stir until all the ingredients are evenly coated with the creamy dressing.
- Serve: Line a serving bowl or plate with fresh lettuce leaves and spoon the salad on top. Garnish with extra nuts or raisins if desired for presentation and extra texture.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Chilling the salad for 30 minutes before serving enhances the flavors.
- Substitute raisins with dried cranberries for a tart twist.
- Ensure apples are tossed in lemon juice immediately to prevent browning.
- Walnuts or pecans can be toasted lightly for extra flavor.
