Crepe Recipe

Delicate, thin, and versatile, crepes are a beloved French classic that can be filled with sweet or savory ingredients. Whether you enjoy them for breakfast, brunch, or dessert, this simple crepe recipe will deliver soft and pliable results every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourlarge eggsmilkmelted buttersaltvanilla extract (optional for sweet crepes)sugar (optional for sweet crepes)

directions

In a large mixing bowl, whisk together the flour and eggs.

Gradually add the milk, whisking constantly to prevent lumps.

Add the melted butter, salt, and vanilla extract (if using), and mix until smooth.

Let the batter rest for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
This allows the gluten to relax and results in tender crepes.

Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter into the pan and immediately tilt and swirl to spread it evenly.

Cook for 1–2 minutes until the edges lift and the bottom is lightly golden.

Flip and cook the other side for 30–60 seconds.

Repeat with the remaining batter, greasing the pan as needed.

Fill or top crepes with your desired sweet or savory ingredients.

Servings and timing

This recipe yields 10–12 crepes.Preparation time: 10 minutesResting time: 30 minutesCooking time: 15 minutesTotal time: 55 minutes

Variations

Add cocoa powder for chocolate crepes.

Use buckwheat flour for a traditional savory option.

Mix in citrus zest or spices like cinnamon for flavored crepes.

Substitute plant-based milk and butter for a dairy-free version.

Fill with Nutella and banana, ham and cheese, or spinach and ricotta.

storage/reheating

Store crepes in the refrigerator, stacked with parchment between them, for up to 3 days.Reheat gently in a non-stick pan or microwave for 10–15 seconds per crepe.They can also be frozen for up to 2 months; thaw before reheating.

FAQs

Can I make crepe batter ahead of time?

Yes, the batter can be made up to 1 day in advance and kept in the fridge.

Why is my crepe batter lumpy?

Whisk slowly and gradually when adding liquid to avoid lumps, or use a blender.

Do I need a special pan?

A non-stick skillet works fine, though a crepe pan helps with even cooking and flipping.

Why are my crepes tearing?

Ensure the pan is properly greased and the crepe is cooked enough before flipping.

Can I make sweet and savory crepes with the same batter?

Yes, just omit sugar and vanilla for savory versions.

How do I keep crepes warm for serving?

Stack crepes on a plate and cover with foil or a clean kitchen towel to retain heat.

Can I make mini crepes?

Yes, use less batter and adjust cooking time accordingly.

Do crepes need to be flipped?

Yes, to ensure even cooking on both sides.

Can I use gluten-free flour?

Yes, but results may vary slightly depending on the blend.

Are crepes healthy?

They can be, depending on fillings. Opt for fresh fruit, lean proteins, and light spreads.

Conclusion

Crepes are a delicious and elegant way to elevate any meal. With just a few basic ingredients, you can create an endless array of flavor combinations to suit your mood or occasion. Master this recipe and let your creativity fill every fold.

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