Description
Light, thin pancakes perfect for sweet or savory fillings, crepes are a versatile dish enjoyed for breakfast, brunch, or dessert.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour and eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and melted butter; beat until smooth.
- Heat a lightly oiled frying pan over medium-high heat.
- Pour about 1/4 cup of the batter into the pan, tilting the pan to spread the batter evenly.
- Cook the crepe for about 1-2 minutes, until the bottom is light brown.
- Loosen with a spatula, flip and cook the other side for another 1 minute.
- Repeat with the remaining batter.
Notes
- For sweet crepes, consider adding 1 tablespoon sugar and 1/2 teaspoon vanilla extract to the batter.
- Crepes can be made ahead and stored in the fridge for up to 2 days or frozen for later use.
- Fill with sweet options like Nutella, fruits, or whipped cream, or savory fillings like cheese, ham, or vegetables.