Description
These Crispy Baked Cheesy Squash Rounds are a delicious and healthy appetizer or side dish, featuring tender yellow squash slices topped with melted mozzarella and Parmesan cheese, baked to golden perfection with a crispy finish. Simple to prepare and perfect for a quick snack or a flavorful addition to any meal.
Ingredients
Scale
Squash Rounds
- 2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
Cheese Topping
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
- Preheat the oven. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare squash slices. In a mixing bowl, toss the sliced squash rounds with olive oil, salt, black pepper, and garlic powder if using, making sure each piece is evenly coated.
- Arrange on baking sheet. Lay the squash rounds out in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
- Add cheese topping. Evenly sprinkle shredded mozzarella and grated Parmesan cheese over each squash round to cover the surface.
- Bake the squash. Place the baking sheet in the oven and bake for 15 to 20 minutes until the squash is tender and the cheese has melted and turned golden brown.
- Broil for crispiness. For an extra crispy cheese topping, broil the rounds for 1 to 2 minutes until bubbly and lightly browned, watching closely to avoid burning.
- Garnish and serve. Remove from oven and let cool slightly. Garnish with chopped fresh parsley or basil if desired. Serve warm and enjoy.
Notes
- You can substitute zucchini for yellow squash if preferred.
- Adjust the amount of olive oil according to your preference for crispiness.
- If you do not have garlic powder, you can omit it or use fresh minced garlic.
- Keep a close eye during broiling to prevent the cheese from burning.
- These rounds are best served fresh while warm and crispy.
